Ukutya ngokubanzi: i-tomato sauce

I-sauce elula kakhulu ephekwe ekhaya i-pasta esekelwe ipasta. Ingcamango yalo ihamba kangcono kunokuba i-ketchups yeevenkile, kwaye ngaphandle kwemveliso ifunyenwe ngaphandle kwezibonelelo ezinobungozi kunye nezilondolozo. Isethi elula yeemveliso ayithethi isiphumo esibi, zama ukupheka le sauce, kwaye uya kubona ukuba ngamanye amaxesha - kulula, ngcono.

I-tomato sauce - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Le sauce iya kuhambelana ngokumangalisayo ngenyama kunye neentlanzi izitya, ngokukodwa kuya kuba ne-steak edikiweyo okanye i-shish kebab.

Izithako eziyimfuneko:

• Ubugcisa. l. unamathisela utamatisi;
• isiqingatha se-ani-bulb;
• imifino yedill kunye neparsley;
• i-dessert spoon ye pepper;
• ityhula yetyuwa;
• 1 tbsp. l. ushukela;
• 85 amagremu amanzi.

Umyalelo wesinyathelo ngeyinyathelo

1. Susa unobumba we-tomato kwi-jar, uyibeke kwisitya esibanzi, apho uza kulungisa isanci, yongeza ishukela elungileyo.
2. Phala kwiigramu ezilinganiselweyo zamanzi ahlambulukileyo kunye apholileyo, kodwa jonga ubuninzi be-paste, ubunzima bube bubukhulu obuphakathi.
3. Yongeza u-anyanisi ococekileyo.
4. Imifuno ihlambulule, gxobhoza umbane ogqithiseleyo, uphume ngokukhawuleza uze uthumele kwi-sauce. Xa ukhetha i-greenery, awukwazi ukuzinciphisa, kuya kuba yinto efanelekileyo iparsley, coriander kunye ne-basil. Yongeza iziqholo kunye netyuwa ukuthanda kwakho nokuxuba.
5. Zama kancane kwaye ulinganise ukugqiba kokugqibela. Wagqiba umsila etafileni.

Indlela yokwenza i-steak e-juicy, edibanisa ngokucacileyo le sauce ye-tomato, funda apha.