- intloko yeklabishi yaseTshayina - icandelo eli-1
- iqela le-anyanisi eluhlaza - i-1 piece
- igalikhi - amazinyo ama-2
- ibhokhwe ebomvu isilili-1
- oluhlaza okotyiweyo pepper - 1 piece
- ingcezu yengcambu yeginger - 1 piece (4cm)
- i-soy sauce - 5 Ubugcisa. iipuni
- irayiniga - i-5. iipuni
- ushukela-2 izinto. iipuni
- Ipaprika - 2 Ubugcisa. iipuni
- i-glutamate ye-sodium 0.5 iispuni
- ityuwa - 3 izinto. iipuni
Susa iklabishi yaseShayina ukusuka kumacu aphezulu. Sika kwiinqwelo ezi-4 kunye, uze uthinte umgca u-1 cm ububanzi. Beka iklabishi kwisitya esinzulu, gubungela ityuwa. Ukumboza ngefilimu yokutya uze ushiye ukuma iiyure ezingama-24. Ekupheleni kosuku, gxobhoza iklabishi ngezandla zakho, ususe ijusi eyimfihlo. Geza i-anyanisi entwasahlobo, uthathe amasongo amancinci. Iiglicci zicocekile kwaye ziqhekeza kakuhle. Uhlamba olubomvu kunye oluhlaza okomhlaza, unqande isitshalo kunye nembewu, hlambulula kwakhona, uhlulwe ngokukhawuleza. I-Ginger ecocekileyo kunye ne grate. Dlulisa iklabishi uze ugubungele. Hlanganisa i-soy sauce kunye neviniga, iswekile, i-paprika, i-glutamate ye-sodium kunye namanzi amancinci. (Esikhundleni seviniga irayisi, ungasebenzisa nayiphi na enye iwayini okanye i-apula.) Hlanganisa umxube kwiklabishi. Ukuba akunako ukufihla iklabishi kumxube, yongeza amanzi. Khumbulula uze ume ebusweni iintsuku ezingama-2-3.
IiNkonzo: 10