Ubisi lweebhokhwe

1. Bumbele ubisi. Dlulisa kuyo imvubelo, ushukela. Gcina. Yongeza izithako ezincinci :

• Ubisi - 0.7 ilitha
• Imvubelo - 2 iispuni
• I-Sugar - 1 Ubugcisa. i-spoonful
• Uhlaza - Ukutya
• Amantonga - Ukunambitha (ukuzalisa)

Imiyalelo

1. Bumbele ubisi. Dlulisa kuyo imvubelo, ushukela. Gcina. Yongeza umgubo omncinci, uxoke inhlama. Umqu njengokhilimu omuncu imizuzu engama-30. Emva koko wongeza umgubo uze uxoke inhlama. Inhlama ifanele ibe yinto ethambileyo. Yabona ukuba umgubo omkhulu uza kuthatha inhlama yakho ibe njani. 2. Beka inhlama kwindawo efudumele de ibe "ifanelana". I-Peel i-nati uze uyiqheke. 3. Ukugqiba inhlama kwiindawo eziliqela kwaye uqoke umqolo ngamnye kwisitya esincinane. Nxuba amanqatha kuwo onke amaqebengwana adibeneyo kunye nemiqulu yokuqaqa. Lubricate imiqulu kunye neqanda uze ubhaka ehovini malunga nemizuzu engama-20. I-oven ingcono ifudumele kusengaphambili ukuya kwii-180 degrees. Imiqulu egqityiweyo igalelwe iinqununu kwaye ifafazwe ngoshukela ophuhliweyo. Ikhukhi ezinomsoco, ezintle kwaye eziwusizo ekudleni kwasekuseni zikulungele. Unako ukuwasela ngehayi elishisayo okanye ubisi lweebhokhwe. Bon appetit!

IiNkonzo: 6-8