Iifomfini ezingenakulinganiswa Njengama-muffins angenasiphunga angakhonzwa kwitheyibhi yokuzonwabisa, aphelele kwitafile ye-buffet. Ukuba awuyihlobise nge-caviar ebomvu kunye nebhotela, emva kwemizuzu embalwa ungazipheka wena kunye nezihlobo zakho ngekhofi yasekuseni okanye itiye. Ubumnandi, obuqholiweyo, bayakuthanda wena kunye neendwendwe zakho. I-recipe ifanelekile kulabo bafuna ukupheka ngokukhawuleza into enhle.
Izithako:- I-hard cheese 70 g
- Ubisi 50 ml
- Ukutya Kwengqolowa 100 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ityuwa 1 g
- I-Parsley entsha 10 g
- Amaqanda inkukhu 1 pc.
- I-powder powder 0.75 tsp.
- Ibhota 50 g
- I-caviar ebomvu 20 g
- Umpu omnyama we-pepper 0.5 g
- Inyathelo 1 Ukulungiselela ama-muffins ngeeshizi kunye ne-parsley, sidinga ufulawa, ushizi, ibhotela, ioli ye-sunflower, ubisi, inkukhu yenkukhu, i-parsley, i-caviar ebomvu.
- Inyathelo 2 Xhuma ioli yelanga kunye nobisi.
- Inyathelo 3 Yongeza iqanda. Gcina.
- Inyathelo 4 Hlanganisa umgubo, ityuwa kunye ne-powder baking.
- Inyathelo lesi-5 Yongeza i-cheese kanzima, i-parsley, i-pepper, yinqumle kwi-cube ephakathi.
- Inyathelo 6 Nciphisa inhlama kwi-4 ye-cupcake molds.
- Isinyathelo 7 Bhaka kwi-microwave imizuzu engama-750 watts.
- Isinyathelo 8 Soften kwi-bhotile yecala lokushisa kwi-confectionery syringe ene-buzz "yeenkwenkwezi" uze ucindezele i-muffin nganye intaba encinane yeoli.
- Isinyathelo 9 Phezulu ngeparsley kunye ne caviar.