- umgubo - 1 kilogram
- ubisi - 1,5 iziglasi
- imvubelo eyomileyo - igrama ezingama-20
- ibhotela - 125 Grams
- Iqanda leqanda - iziqhekeza ezine
- ushukela-2 izinto. iipuni
- ityuwa - 0.5 ithisipuni
- umgubo - 200 iigrafu (iipakeki)
- ushukela - 1 st. iipuni (ngeepakeki)
- ityuwa - i-pinch 1 (i-pancakes)
- amaqanda - ii-2 iimpahla (zee-pancakes)
- Ubisi - 200 Milliliters (i-pancake)
- ioli - i-1 piece (ioli kwi-pancakes)
- inyama yokucoca - i-Grams ayi-500 (yokuzalisa)
- inkukhu yesibindi - igramu ezingama-500 (ukuzaliswa)
- irayisi - 0,5 Iglasi (yokuzalisa)
- amakhowe omileyo - ama-Grams ama-50 (ukuzaliswa)
- iibhubhu - Izinto ezi-3 (zokuzalisa)
- ukhilimu omuncu kunye nebhotela. iipuni (zokuzalisa)
- ikhukhamba yetyuwa - iziqwenga ezimbini (ukuzalisa)
- amaqanda aphekiweyo-iingcezu ezi-3 (ukuzalisa)
- iqela le-anyanisi eluhlaza kunye neparsley kwi-1 piece (yokuzaliswa)
- umnyama omnyama - 0.5 iispuni (ukuzalisa)
Gcoba intlama ye-alebyaki. Ubisi olufudumeleyo longeza ushukela, imvubelo kunye nesiqingatha sifakwe ngetyuwa. Gxuma, uvale uze ufake kwindawo efudumele iyure. Yongeza i-yolk, ibhotela, nomgubo otsala. Ngokucophelela uxoke inhlama epholileyo, engekho yintonga, esondeleyo kwaye ushiye elinye iyure. Emva koko intlama inhlama uze umele esinye isiqingatha seyure. Ngoxa inhlama iphakama, yenza i-pancakes. Ukhula, ushukela, ityuwa, ubisi kunye namaqanda uxuba kwi-blender. Thela inhlama kwisitya, sondela uze ushiye iyure. ukutshisa i-pan yokutshisa, ugcobe ngeoli yezolimo. Phala umlinganiselo omncinci wenhlama, kwisistim isetyhula isasaze phezu komhlaba wonke. Emva kwemizuzu eyi-1.5. Vula i-pancake kwelinye icala uze ubhake kwenye imizuzwana engama-40. Bhaka ke zonke iipascake. Ukuzaliswa kwezilwanyana.3 Iifrigi ze-parsley kunye ne-anyanisi ziqwengqwe kakuhle. Ukushisa i-anyanisi kwipani yokucoca. 2 imizuzu. Hlanganisa inyama enqabileyo, gubungela uphinde upheke imizuzu emi-5. Yongeza 1 tbsp. I-ukhilimu omuncu, ityuwa, umnyama omnyama, iparsley. I-Stew ekushiseni okuphantsi kwemizuzu emi-5. Susa ukushushu. Inkukhu yesibindi ihamba. Isibindi se-inkukhu sihlambulukile, sihlamba size sibilise size siphekwe, sihlulwe. Iikhokotshi zihlambulukile, zinqunywe zibe zicucu. Hlanganisa ijusi. ukuvuselela isibindi ngekhukhamba kunye nekhilimu eseleyo. Ukuzaliswa kwamagqabi. Hlala i-anyanisi esele, uthathe iinqunci zesiqingatha. Fry ama-mushroom kunye anyanisi. Ixesha ngetyuwa. Ukuzaliswa kwerayisi. I-riil ubilise uze uphekwe. Hlanganisa i-anyanisi eluhlaza ngokukhawuleza. Amaqanda abilisiwe kwinqanaba, axoke ngefoloko. Yonke ibangele. Kuzo zonke izizaliso ezilungiselelwe, uqhube kwi-yolk eluhlaza, gubungula. Hlula inhlama ibe yizingxenye ezintathu, enye ibe yinto encinci. Inxalenye enye encinci kunye nenxalenye enkulu enkulu yokukhupha kwiingqimba zomxholongwane kunye nobubanzi besiqingatha se-cm. Faka uluhlu oluncinci kwiphepha lokubhaka elihlanganiswe nephepha lokubhaka. Beka inhlama yokugcoba ngenyama enqabileyo, ushiye kwicala ngalinye kwicala ngo-4-5 cm. Hlanganisa uphawule ngepakeki. Beka ukuzaliswa kwimizi, i-giblets kunye nama-mushroom, ukutshintshela uluhlu ngalunye ngeepakeki. Vala uhla lwesibini lwenhlama, ngezandla zakho cindezela ngokukhawuleza uluhlu oluphezulu, ukuze lube lukhulu ekuzalweni. Phuma kwisigaba sesithathu, ulungelelanise imida. Yinquma imigca emide ejikelezayo ngekrele elibukhali kumgama we-1.5-2 cm omnye komnye. Ubungakanani bento nganye kufuneka ibe malunga no-6 cm. Umgama phakathi kocucu ngu-3 cm. Thatha ngokukhawuleza isamba esinqumbileyo ngezandla zombini, zimboze nge-alebyaka, qinisa imida ukuze zilingane nemida ye-alebyaka. Khusela umda we-alebyaki nge-pigtail. Kwisiko esiphambili, yenza, kumgama we-12 cm omnye komnye, ii-holes ezi-2, ufake kuzo izibhanki zamaphepha amaninzi ukwenzela ukuba ukuzaliswa akumanzi kakhulu. Nika kulebyak 20 imizuzu. I-oven yobushushu ku-210 ° C. I-Kulebyaku eboshwe nge-yolk ehlanjulweyo. Bhaka imizuzu engama-45. Ukuba i-alebyaka iya kutshiswa ukusuka phezulu, yimboze ngephepha lephepha lokubhaka. Ukufihla ikhavaku kunye nethawula elomileyo uze uphefeze encinci ngamanzi kwisibhamu sokutshiza. Vumela ukuma emi-5-7 imizuzu. Emva koko uthathe iinqununu uze usebenze kwitafile.
IiNkonzo: 12-13