- i-Grams ayi-500
- ubisi - 2-3 Ubugcisa. iipuni
- ukhilimu omuncu - 1 iglasi
- igargarine - 100 igrama
- iqanda - 1 iqhekeza
- isikhupha - isiqendu 1
- imvubelo - 20 Grams
- ushukela - 1 ithisipuni
- ityuwa - - Ukutya
- Ukuzaliswa: iklabishi entsha - i-Gram 700
- amakhowe omisiwe - 100 iigremu
- igargarine - 100 igrama
- iibhubhu - iziqwenga ezi-2
- amaqanda - iziqwenga ezi-2 (ezinzima-abilisiwe)
- Umsi wepilisi kunye netyuwa - - Ukutya
Sika iklabishi kwiindawo ezininzi. Beka iklabishi epanini, yongeza amanzi uze ubilise. Phonsa iklabishi kwi-colander, uze udlule kwindawo yokugcoba inyama okanye ucobe ngokukhawuleza. Kwiklabishi entsha, unokongeza i-200-300 g ye-sauerkraut ebilisiwe-oku kuya kwenza ukuba i-alebyak ibe yinto enomdla ngakumbi. I-anyanisi entle kwi-oyile yemifuno okanye iargarini. Hlanganisa iklabishi kunye anyanisi, upheke uze ulungele. Vumela ukupholisa. Hlanganisa namaqanda aqhotyoshelwe kunye nama-mushroom abilisiwe, ixesha kunye neetyuwa kunye nepilisi. Dissolve imvubelo ngobisi olufudumele kunye noshukela. Kwintaba yomgubo yenza i-groove, uthele kuyo imvubelo ephihliweyo, wongeze i-yolk, ityuwa, ukhilimu omuncu uze uxoke inhlama. Ukumboza inhlama uze ufake kwindawo efudumeleyo. Xa inhlama ifanelekile, gcoba ikhekhe e-1-cm-thick-thick, itye inhlama nge-margarine enyibilikiweyo, yiphinde kwi-imvulophu, yiphinde uphinde uyigcobe ngeargarine. Yenza ezi zihlandlo ezine, uze ugobe inhlama ibe yinto eyinxantathu. Faka isihloko esiphezulu sokugcwalisa, uqalise kwi-roulette efakwe kwifom yokugcoba. Yilungisa i-oven ukuya kuma-240-250 degrees. Lubricate kulebyaka kunye namaqanda abamhlophe abanjwe ngamabhokhwe kwaye ubhake imizuzu engama-30-40. Vumela ukupholisa ngokukhawuleza, usike iinkukhu ngamanqatha amancinci uze uthule ibhotela. Ukuba upheka inyama yenkukhu ngaphambi kweentsuku ezingama-1-2, ngaphambi kokuba uyike, yilungiselele.
IiNkonzo: 10