Isisu sesisu

1. Sihlamba kakuhle isisu, sihlola ukuba kukho iifilimu ezinzima eziphuzi, ngoko zinezithako: Imiyalelo

1. Sihlamba kakuhle isisu, sihlola ukuba kukho iifilimu ezinzima eziphuzi, ngoko zisuswe. Ngamanzi anosawoti (i-less-salted) encinci kuze kube lula, sibilisa ama-ventricles. Kuthatha malunga neyure enye. 2. Hlanza i-anyanisi, uyigwebe ngokugqithiseleyo kwaye imdaka kuze kube yinto ebomvu yegolide kwi-pan enkulu. 3. Sinqumle isisu sibe ngamaqhekeza amancinci, uze uwafake kwi-prying pan kwi-anyanisi. 4. Ngoku umhluzi ophekwe ngawo ama-ventricle, athululelwe kwi-pan yokucima, ehlanganiswe ngesiqhekeza, kwaye malunga nemizuzu engamashumi amathathu, umlilo uncinci. Ukuba ubilisa umhluzi, unokongeza ngaphezulu. 5. Phantse imizuzu emihlanu ngaphambi kokuphela kokupheka, faka i-soy sauce kunye ne-garlic yangaphambili. Sidibanisa yonke into kakuhle. 6. Isisu senziwa sishushu, sityhizwa ngamacube aphelileyo.

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