- Ukupakisha inhlama yePizza - 1 Piece
- I-Mozzarella ushizi - 240 Grams
- iqela le-asparagus - 1 piece
- ushizi i-Bursen - i-150 Grams
- umnyama omnyama - - ukunambitha
1. Hlaziya i-oven ukuya kuma-degrees angu-230. Phuma inhlama ekulungeleyo ye-pizza kwiphepha lesikhumba kwinqongqo enkulu 30-40 cm ububanzi uze uyibeke kwibhasi lokubhaka. Phalaza i-oil mineral. Ngendlela efanayo usasaze ioli phezu komhlama ngesandla. 2. Sika i-Mozzarella ushizi ibe yinqumle emincinci. Beka iziqwenga zesekile kwintlama kuluhlu olulodwa. 3. Ukusebenzisa isitshixo esikhethekileyo, nquma i-asparagus ibe ngamacwecwe amancinci. Ngenkqubo nganye ye-asparagus, uya kufumana malunga ne-3-4 straws. 4. Beka i-asparagus eqoshiwe kwi-Mozzarella ushizi. 5. Ukufafaza ngokukhawuleza umpompo omnyama omhlaba kunye ne-Bursen eshizileyo phezulu. Sebenzisa i-1 / 4-1 / 2 ipake yeeshizi ye-pizza. 6. Bhaka i-pizza kwi-oven esengaphambili ngaphambi kwemizuzu engama-15-20, de kube i-crust igolide kuze kube yilapho i-cheese iyancibilika. Vumela i-pizza ukupholisa imizuzu emi-2-3. Sika kwiinqununu uze usebenze ngokukhawuleza.
IiNkonzo: 8