- ubisi - 1/2 indebe
- Isonka esinzima kunye neekhabhi ezingenayo i-crusts - 1 indebe
- i-minced turkey - i-Grams ayi-900
- amaqanda amakhulu - iingubo ezi-2
- Ricotta - 300 Grams
- I-Mozzarella ushizi - 120 iigremu
- i-shallots - iziqwenga ezi-2
- I-Parmesan ushizi - igramu ezingama-30
- ipisley - 1/4 indebe
- I-Nutmeg - 1 Pinch
- ityuwa - 1/2 itaspoonfuls
- umnyama omnyama - 1/4 amathisipuni
- i-bacon - 240 Grams
1. Hlanganisa i-oven ukuya kuma-degrees angama-190 kunye nokuma kwindawo ephakathi. I-Grate i-anyanisi. Gweba kakuhle i-bacon. Kwisitya esikhulu, xuba ubisi kunye neenkabi zesinkwa. Beka eceleni kweminye imizuzu eyi-10, uvuselela ngamanye amaxesha. 2. Xa isinkwa senziwe ngobisi, sebenzisa ifom ukuyixuba kwiifatata ezifihliweyo. Yongeza i-mince ye-turkey, amaqanda, i-ricotta, ushizi we-Mozzarella, i-anyanisi egratiweyo, ushizi weParmesan otyongwe, i-parsley, i-nutmeg, ityuwa kunye ne-pepper kwisitya kunye nesonka. Gxuba izandla zonke izithako de kube kufumaneka ukufana okufanayo. 3. Ukufakela kwisisindo esamkelekileyo umqulu malunga no-30 ubude ubude, ukubeka umqulu kwiphepha lokubhaka. Umgca umqolo kunye neengcezu zebhekoni ezivela kumacala onke. Gubungela umqulu kunye ne-aluminium foil. 4. Bhaka umqulu kwi-ovini imizuzu engama-30. Susa eso sikhombisi uze ubhake kwenye imizuzu engama-45 ukuya kuthi i-thermometer yenyama ifakwe phakathi kwirejista yee-degrees 77 degrees. Thatha umqulu kwi-oven, uyibeke kwibhodi yokusika kwaye mime imizuzu engama-10 phambi kokucoca kwiinqununu.
IiNkonzo: 8