I-Meatloaf ne-bacon ne-ricotta

1. Hlanganisa i-oven ukuya kuma-degrees angama-190 kunye nokuma kwindawo ephakathi. I-anyanisi igayiwe izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-190 kunye nokuma kwindawo ephakathi. I-Grate i-anyanisi. Gweba kakuhle i-bacon. Kwisitya esikhulu, xuba ubisi kunye neenkabi zesinkwa. Beka eceleni kweminye imizuzu eyi-10, uvuselela ngamanye amaxesha. 2. Xa isinkwa senziwe ngobisi, sebenzisa ifom ukuyixuba kwiifatata ezifihliweyo. Yongeza i-mince ye-turkey, amaqanda, i-ricotta, ushizi we-Mozzarella, i-anyanisi egratiweyo, ushizi weParmesan otyongwe, i-parsley, i-nutmeg, ityuwa kunye ne-pepper kwisitya kunye nesonka. Gxuba izandla zonke izithako de kube kufumaneka ukufana okufanayo. 3. Ukufakela kwisisindo esamkelekileyo umqulu malunga no-30 ubude ubude, ukubeka umqulu kwiphepha lokubhaka. Umgca umqolo kunye neengcezu zebhekoni ezivela kumacala onke. Gubungela umqulu kunye ne-aluminium foil. 4. Bhaka umqulu kwi-ovini imizuzu engama-30. Susa eso sikhombisi uze ubhake kwenye imizuzu engama-45 ukuya kuthi i-thermometer yenyama ifakwe phakathi kwirejista yee-degrees 77 degrees. Thatha umqulu kwi-oven, uyibeke kwibhodi yokusika kwaye mime imizuzu engama-10 phambi kokucoca kwiinqununu.

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