I-pizza kunye neetamatati, isobho kunye noshizi

1. Ukwenza intlama, ujoni kunye nesilwanyana kufuneka kuchithe ngamanzi afudumele. Yongeza khona ubuninzi Ubuninzi :

• Amanzi - 1/3 yeNdebe
• Ubusi - 1 ithisipuni
• Ityuwa - Ukunambitha
• Uhlaza - 6 Iiglasi
• I-oyile yemifuno - 1 st. i-spoonful
• Imvubelo - 1 ithisipuni
• Imayonnaise - 2 Ubugcisa. iipuni (ukuzalisa)
• Ketchup - 1 st. isipuni (ukuzalisa)
• Utamatisi - iipilisi ezimbini (ukugxila)
• I-Sausage - 200 iigremu (ukugxila)
• I-Cheese - i-Gram 200 (ukuzalisa)

Imiyalelo

1. Ukwenza intlama, ujoni kunye nesilwanyana kufuneka kuchithe ngamanzi afudumele. Yongeza khona ioli, ityuwa kunye nomgubo ococekileyo. Inhlama kufuneka ibe ne-soft-consistency. Gubungela intlama ngenaliti uze ususe ukuze ivuke. Ihlala imizuzu engama-7-8. Kwaye emva koko ungazikhupha intlama. 2. Ukuzaliswa, i-mayonnaise kunye ne-ketchup kufuneka ixutywe ukwenzela i-sauce ehlukileyo. I-sausage yinqumle ibe yincinci. Utamatisi unokunqunyulwa kwiikhabhi. Ubukhulu buxhomekeke kwiminqweno yakho. I-Cheese ibhetele ukuhlamba. Ngoko uya kunyibilika ngakumbi kunye. 3. Mfudumise iphepha leentlama kunye ne-sauce elungiselelwe. 4. Beka yonke isobho kunye neetamatato eziqoshiwe kwi-sauce. 5. Ukucoca yonke indawo ye-pizza ngeeshizi. I-pizza, ephekwe ngokwale recipe, ibhakawa imizuzu engama-7-8

IiNkonzo: 4