- Ifilimu ye-salmon ehlanjululwe kwesikhumba namathambo - i-Gram ayi-120
- iziqhekeza zesonka ezomileyo - 1 iglasi
- i-anyanisi eqoshiwe - indebe ye-1/2
- I-dijon lwesardard - 1/2 Ubugcisa. iipuni
- i-horseradish - 2 ithisipuni
- Egg-2 pieces
- i-rosemary entsha-1 Ubugcisa. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- Umpompo omnyama omhlaba omnyama - 1/2 yeaspuni
- ioli yeoliva - 2 izinto. iipuni
Lungisa i-salmon ngokusika iminqhobo, kwaye usike umgca. Hamba intlanzi ize iphenduke ibe yinyama. Musa ukulibala ukususa amathambo aseleyo. Kwisitya esikhulu, xuba i-salmon ehlanjwe ngesinkwa sezonka, i-anyanisi ebomvu, i-dijon lwesardard, i-horseradish kunye namaqanda. Ixesha kunye ne-rosemary, ityuwa kunye nopele. Gcina kwifriji okungenani imizuzu engama-30. Yilungisa i-grill evulekile emoyeni ophezulu. Ifom ye-8 ye-salmon ye-meatballs egxile kwi-hamburgers. Gubungela ngokukhawuleza i-cutlet nganye ngeoli yeoli. Beka i-cutlets kwi-salmon kwi-grill grill, kwaye upheke imizuzu 4 okanye emihlanu kwicala ngalinye.
IiNkonzo: 8