- Amaqanda - ii-2 izixhobo (izikhupha)
- Ioli evuno - 150 Milliliters
- Ishukela - 1 ithisipuni (ngaphandle kwephezulu)
- Ityuwa - 1 ithisipuni (ngaphandle kwephezulu)
- Ijusi le-lemon - 1 st. isipuni (okanye i-viniga engu-9% 1 ithispoon kunye ne-1 ithispoon yamanzi)
- I-Mustard - 1 ithisipuni (ngaphandle kwephezulu)
- I-Garlic - amazinyo ama-2-3 (ukunambitha)
- Basil - iziqwenga 2-3 (amaqabunga amatsha)
Kwiitya, apho siza kufaka i-mayonnaise, sibeke i-yolk, ijusi lemon, isardadi, ityuwa kunye noshukela. Betha umxubeli kude kube yile ityuwa kunye noshukela kutshabalalise ngokupheleleyo. Yongeza iincinci ezincinci zeoli kunye ne-whisk. Sihlambulula igalikhi kwaye siyifakraza ngokuqhekeza. Siyixuba kunye ne-mayonnaise. Ukusika amaqabunga e-basil kwaye ugxobhoze i-mayonnaise eyenziwe.
Izinkonzo: 5