I-Shrimp phantsi kwe-brandy

Ngokwesiko, masiqale ngokukwazi izithako. Apha ke, benobuhle, ndicela ukuba uthande kwaye ugxile Ingridients: Imiyalelo

Ngokwesiko, masiqale ngokukwazi izithako. Apha, bahle, ndikucela ukuba uthande kwaye uhlawule! Okokuqala sifuna ukucoca i-shrimp yethu. Ukwenza oku, unqumle zonke izitho ezinqamlekileyo ngekrele elibukhali ... ... wenze isicatshulwa esicacileyo sokukhupha intombazana encinci (isisu). Xa zonke iimfucu zihlambulukileyo - zongeze kwisitya esinye kwaye sifefe ngokucima isitashi (oku kuyimfuneko ukwenzela ukuba inyama ingabi phantsi ngexesha lokutshiza). Apha apha kule fomu, vumela u-shrimp ulale phantsi kwemizuzu emi-5-10. Okwangoku - nqwenela i-garlic enhle ... ... kunye nemifuno kunye nesilwane. Kwi-pan yokutshisa, ufudumise ixabiso elincinci leoli yeoli kunye ne-bhotela, uze udibanise i-shrimps kwi-pan yocingo kunye nefry kuze kube ngumbala obomvu. Xa i-shrimp i-blush - unokongeza imifino ecoliweyo, i-garlic kunye ne-chili. Siyixube kakuhle. Ngomzuzu emva koko, uthele kwiwayini yepenji ye-pan kunye ne-cognac, uze udibanise i-juice encinci. I-Stew de iqukumbele ekukhuphekeni kwamanzi. Sibeka phezu kwamacwecwe kwaye sikhonze. Bon appetit :)

IiNkonzo: 3-4