- I-Shrimp enkulu - 500 Grams
- I-Cognac - 50 milliliters
- Iwayini elomileyo elimhlophe - 50 milliliters
- I-Parsley, i-anyanisi eluhlaza - - ukunambitha
- I-Garlic - 7 Zubchikov
- Iipilisi ze-Chili - iziqwenga ezimbini
- I-Lemon - 1 iqhekeza
- I-Butter - 50 Milliliters
- Ioli yeoliva - 50 milliliters
- I-Starch - 20 Grams
Ngokwesiko, masiqale ngokukwazi izithako. Apha, bahle, ndikucela ukuba uthande kwaye uhlawule! Okokuqala sifuna ukucoca i-shrimp yethu. Ukwenza oku, unqumle zonke izitho ezinqamlekileyo ngekrele elibukhali ... ... wenze isicatshulwa esicacileyo sokukhupha intombazana encinci (isisu). Xa zonke iimfucu zihlambulukileyo - zongeze kwisitya esinye kwaye sifefe ngokucima isitashi (oku kuyimfuneko ukwenzela ukuba inyama ingabi phantsi ngexesha lokutshiza). Apha apha kule fomu, vumela u-shrimp ulale phantsi kwemizuzu emi-5-10. Okwangoku - nqwenela i-garlic enhle ... ... kunye nemifuno kunye nesilwane. Kwi-pan yokutshisa, ufudumise ixabiso elincinci leoli yeoli kunye ne-bhotela, uze udibanise i-shrimps kwi-pan yocingo kunye nefry kuze kube ngumbala obomvu. Xa i-shrimp i-blush - unokongeza imifino ecoliweyo, i-garlic kunye ne-chili. Siyixube kakuhle. Ngomzuzu emva koko, uthele kwiwayini yepenji ye-pan kunye ne-cognac, uze udibanise i-juice encinci. I-Stew de iqukumbele ekukhuphekeni kwamanzi. Sibeka phezu kwamacwecwe kwaye sikhonze. Bon appetit :)
IiNkonzo: 3-4