- Iwayini - 500 Milliliters
- I-Lemon - 1 iqhekeza
- I-Sugar - 1 Ubugcisa. i-spoonful
- I-anyanisi - I-1 Piece
- Ioli ehlaza - 2 Ubugcisa. iipuni
- I-Butter - 10 Grams
- Ityuwa - Ukunambitha
- Umnyama omnyama - Ukunambitha
- I-Thyme, amaqabunga - i-2 pieces
- I-Garlic - 2 Amazinyo
1. Asiyidingi ixesha elide lokulungiselela izithako. I-anyanisi kunye negalikhi zihlamba kwaye zicocwe. I-anyanisi ehlanjwe ngokukhawuleza, kwaye igalikhi ichithwe kangcono. 2. Iifomgi ze-Thyme zihlanjululwa kwaye zomekile. Awudingi ukunqumla. Vele uphule i-twig nganye kwiindawo ezimbini okanye ezintathu. 3. Asiyidingi i-lemon. Ngoko ke, hlamba i-lemon, yinqumle kwisiqingatha kwaye ususe isigamu sexesha elizayo. Ngesiqingatha semonisi, sinqumle isithintelo uze udibanise. Kwaye kwipulp udinga ukuyifaka ijusi. 4. Lungisa i-pan yokucima. Kubalulekile ukufudumala kuyo i-oyile yemifino kwaye ungeze khona ibhotela. Xa umxube weoli uvuselela, yongeza u-anyanisi kunye negalikhi. Fry kancane uze ufake isipuni se-1 se-lemon kunye namaqabunga e-thyme. Yonke le fry imizuzu 7-8. 5. Emva koko, siya kuthulula iwayini, ijusi lemon kunye noshukela kwi-stewpan. Umlilo unciphisa phakathi kwaye upheke umsila malunga nemizuzu engama-30 de ifike. Musa nje ukulibala ukukhupha i-sauce ukuze i-anyanisi ingatshisi. Ngoku utyumle umsila nge-sieve ukuze ususe ama-anyanisi, i-garlic kunye ne-thyme. Ngoku sibeka i-sauce yethu enhle emlilweni, ngokoqobo, imizuzu emi-5-10. Yongeza i-seasoning ukunambitha kwaye unokwenza umsila wenyama yethu. Bon appetit.
IiNkonzo: 3-4