Isinkwa sePumpkin esenziweyo Izisa iresiphi yam yokuqala kwinkundla. Xa ndafunda ukubhaka isonka, ndaqala ukuzama, andizange ndithande into ethile, kodwa into endiyithandayo, kwaye yayisetyenziswa kwiintsapho zethu. Ngoko le recipe yahlala. Umbala wesonka unhle, andiyiva ithanga, kodwa intsingiselo inomdla. Isonka siphendulela, kodwa sinomthwalo. Ngubani onomdla wokuzama. Ngokuqhelekileyo ndibhaka esi sinka kumphunga omtsha, kodwa ngoku ndizame kwiqhwa. Ingcamango ayichaphazelekayo.
Izithako:- Ukhula, ingqolowa 300 g
- Iphunga 80 g
- I-Sugar 1 tbsp. l.
- Imvubelo eyomileyo 2 tsp.
- Ityuwa 1 tbsp. l.
- Amanzi 70 ml
- Inyathelo 1 Sifuna ithanga, umgubo, amanzi, ityuwa, iswekile, imvubelo eyomileyo.
- Inyathelo 2 Lungisa i-gum. Ndiza kusetyenziswa ngokukhawuleza onke amanzi, iswekile, ityuwa, imvubelo kunye neepuni ze-3-4 zomgubo. Yonke udibanise kakuhle kunye ne-whisk uze ushiye ukuba usondele.
- Inyathelo lesi-3 Nangona i-opara iyakhuphuka, nquma ithanga kwi-blender.
- Isinyathelo 4 Kwi-spit esele ivukile, engeza ithanga. Ekhuthazayo.
- Inyathelo lesi-5 Emva koko sithela yonke umgubo.
- Inyathelo 6 Uze uxoke inhlama, gubungela ithawula uze ulinde de inhlama ikhule kabini.
- Inyathelo 7 Ukuphakamisa inhlama, sijika izandla zethu.
- Isinyathelo 8 kwaye uyibeke kwifomu. Ukulinda ukuba inhlama ikhule.
- Inyathelo 9 Ihlama inyukile. Ifomu ngolu vavanyo lubekwe kwihovini uze ubhake imizuzu engama-30 kwiqondo lokushisa lika-210 ° C.
- Inyathelo 10 Sithatha isonka esipheleleyo esivela ehovini kwaye emva kwemizuzu emihlanu siyithatha ngaphandle kwesikhunta.
- Inyathelo 11 Sibeka isonka kwi-grate kuze ipholile.