- Iibhokhwe ezinkukhu ngaphandle kwegrama - 900 Grams
- I-marinade: i-soy sauce - izinto ezine. iipuni
- ijusi ye-lime - 4 st. iipuni
- ioli yemifino - 2 izinto. iipuni
- i-cumin - 2 ithisipuni
- i-coriander - 4 iispuni
- 2 amathisipuni e-turmeric
- I-sauce ye-peanut: i-olive oil-2 st. iipuni
- anyanisi - 1/3 iikomityi
- i powder - 2 ithisipuni
- marinade - 5 st. iipuni
- ishukela emdaka - 1/4 iGlasi
- amanzi - 1/2 indebe
- ibhotela ye-peanut - 1 iglasi
- i-lime - isiqendu 1
- iqela le-cilantro elitsha - 1 Piece
1. Hlanganisa zonke izithako ze-marinade kwisitya kwaye udibanise kakuhle. Indawo yokugcina iipilishi ezi-5 ze-marinade ze-sauce ye-peanut kwaye zifakwe efrijini kuze kube yimfuneko. Hlala i-marinade eseleyo eceleni. Sika inkukhu ibe yizicucu ezinokulingana nobukhulu be-skewers yakho. Ukuba usebenzisa ii-skewers zokhuni, zithobe emanzini imizuzu engama-30. Phalaza iinqanawa zeenkukhu. Qinisekisa ukuba inkukhu igqitywe ngokupheleleyo nge-marinade. Faka efrijini ngeyure. 2. Ukupheka i-sauce, ukutshisa ioli kwipuphu ephakathi. Gweba i-anyanisi. Fry i-anyanisi imizuzu emi-5-7. 3. Yongeza i-chili powder, i-5 tablespoons marinade, i-sugar sugar kunye neglasi yamanzi. 4. Phisa, ususe ekutshiseni uze ungeze ibhotela. Ukudibanisa ngokupheleleyo ubunzima kunye ne-whisk. Yongeza amanzi angaphezulu xa i-sauce inkulu. Gubungela ipom kwaye ubeke eceleni. Ukutshisa i-sauce, yifake kwi-oven microwave ibe ngamandla ama-50% ngamasekhondi angama-30. 5. Hlaziya i-grill. Gxotha iinqana ze inkukhu kunye ne-skewers. Pheka phezu kobushushu obuphakathi kwemizuzu eyi-10-15. Hlaba i-lime uze usike i-cilantro. Khonza inkukhu kunye ne-peanut sauce, ukuhlobisa i-shba kebabs ne-coriander esitsha kunye neengcezu ze-lime.
IiNkonzo: 8