Shish kebab evela esibindini sesilwanyana

Ngokwale recipe ukupheka i-shish kebab kwi-fover's beef is not difficult. Enyanisweni, ezininzi izithako:

• Isibindi sesilwanyana - 1 kilogram
• Ukhilimu omuncu - ama-Gramu ayi-250 (20%)
• Ityuwa - - Ukutya

Imiyalelo

Ngokwale recipe ukupheka i-shish kebab kwi-fover's beef is not difficult. Enyanisweni, umgaqo obaluleke kakhulu wale shish kebab ukugcoba isibindi. Kufuneka uqaphele kakhulu unyango olushushu. Kwaye zonke izinto zilula. Isitya esihlwaya kakhulu nesilungileyo :) Isibindi sale sahlulo sikhethiweyo. Ngaphandle koko, siya kufumana irubha. Ngoko, ukupheka i-shish kebab kwintsholongwane yenkomo: 1) Sihlamba ngokupheleleyo isibindi. 2) Yinqumle kwiziqwenga ezinkulu. Sifaka izitya ezinzulu. 3) Iindidi zetyuwa uze uthule ukhilimu omuncu. 4) Sinyamezela malunga nemizuzu engama-40, ngeli thuba sisebenza ngamalahle. Bamele babe namandla ngokwaneleyo, kodwa akufuneki kube nomlilo ovulekileyo. 5) Faka ifowuni okanye umtya kwi-skewers. Sibeka phezu kwamalahle, ubambelele malunga nemizuzu engama-3-4 uze uyiphendule ngokuphindaphindiweyo u-3-4 ngomzuzu. Kubaluleke kakhulu ukuba ungagxilisi imbindi! Ngaphandle koko, gquba i-shish kebab. Kwaye kwangoko waya etafileni. Ehle kakhulu, zama kwaye upheke;) Jabulela i-shashlykings yakho!

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