- Ilayisi elimhlophe elide elide-3/4 Igalari
- iiferesi ezinqabileyo - 300 Grams
- i-ingulube yeengulube - i-Grams ayi-450
- навель i-orange - 1 piece
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-oyile yemifino - 4 iisupuni
- ubusi - 1/4 indebe
- isardadi - 1/4 indebe
Ukucwilisa i-oven ukuya kuma-degrees angama-100, faka iphepha lokubhaka kwi-oven. Lungisa irayisi ngokwemiyalelo epakethe. Yongeza ii-peysi zee-peas and mix. Beka ehovini ukuze ugcine uhlobiso olufudumeleyo. Iingcezu zengqungquthela yengulube kunye ne-orange kwi-8 skewers, ukutshintshana, ixesha kunye netyuwa kunye nopele. Ukushisa i-grill kunye neoli kwi-grill. Ukupheka i-shbab kebab ukusuka kumitha ukuya kwe-6 ukuya kwicala ngalinye. Ulungele ukucima kebab ehovini ukufudumala. Lubricate i-grate kunye neoli esele kwaye upheke i-shish e-kebab esele. Kwisitya esincinci, ibhokhwe kunye nobusi kunye nesardadi, ixesha kunye netyuwa kunye nepilisi. Beka eceleni isiqingatha se-sauce. Beka i-skewer kwi-grill uze uthele isiqingatha se-sauce, maye wema malunga nemizuzu engama-2 de i-sauce idle. Ukukhonza i-kebabs nelayisi kunye ne-sauce eseleyo.
IiNkonzo: 8