I-Turkey shish kebab

Ukupheka imifuno: pepper kunye nembewu, ukusika, i-garlic, i-anyanisi eluhlaza. Izithako:

• I-sweet pepper - 1/2 Amacandelo
• I-Garlic - 2 Amazinyo
• I-anyanisi eluhlaza - igrama ezingama-20
• Iviniga yetafile - 40 Milliliters
• I-Soy sauce-20 milliliters
• I-powder ye-Chili - 1 ithisipuni
• I-fillet ye-Turkey - i-Grams ayi-600

Imiyalelo

Sipheka imifuno: pepper imbewu kwaye uyayinqumle, gweba igarlic, uhlambulule u-anyanisi eluhlaza uze uyomise kakuhle. Sifaka imifuno kwisitya se-blender, songeza khona i-soy sauce kunye neviniga. Kulungile ukuhlawula yonke into ide ihambisane. Ukunambitha siyongeza i-chili pepper - sifuna i-marinade ebukhali, ngoko songeza i-teaspoon yomhlaba. Kwakhona, umxube omhle. Siyinqumle i-turkey fillet emithanjeni kwaye sinqunyulwe kwiingxenye ze-shish kebabs - ii-cubes zecala malunga ne-4 cm. Thatha isikhwama, faka inyama apho uze uyizalise nge-marinade. Ukugubungela ngokubhekisele ingxowa kwaye uyishiye efrijini ngeeyure ezimbalwa - inyama kufuneka ilungiswe ngokufanelekileyo. Imfucube inyama ithathwa kwifriji kwaye ifakwe kwi-skewers. Siwabeka epanini elitshisayo. Fry kwindawo epotyiweyo uze uphekwe kuwo onke macala. Imfuyo kufanele ibe yintsiba, idikiweyo, ingadli.

IiNkonzo: 3-4