- Inkukhu ye-Chicken - i-Grams ayi-500
- I-pepper yaseBulgaria isonka - 1 iqhekeza
- Imayonnaise - 3 Ubugcisa. iipuni
- ITyuwa - i-2 Pinch
- Umgca wepilisi - I-Pin Pin 1-2
- I-basil eyomileyo - i-pinch e-1
I-fletlet ye-Chicken igalelwe iinqununu. Gcwalisa iziqwenga zeflethi kwisitya. Yongeza i-mayonnaise, iwayini, ityuwa, i-pepper kunye ne-basil eyomileyo. Hlanganisa kakuhle. Sihlambulula i-anyanisi kunye nepelepele. Sika i-anyanisi emasongweni, kunye nepeleyi zibe ngamacube. Izicwangciso zengxowanxu yeflothi, iindlovu ze-anyanisi kunye neengcezu zepeleyi kwi-skewers. Ukuba uthatha isigqibo sokwenza i-shish kebab kwi-skewers yamaplanga - musa ukulibala ukuwacima kuqala ubuncinane isiqingatha seyure emanzini ukuze bangabali umlilo kumalahle. Fry ngokoqobo imizuzu emihlanu kwicala ngalinye.
IiNkonzo: 2