- Inkukhu - i-1 piece (amagremu angama-700-800)
- I-Thyme eyomile-2 Ubugcisa. iipuni
- I-Garlic - 5 Zubchikov
- Ioli yeolive - 40 Milliliters
- I-Butter - 40 Grams
- Ityuwa, ipepper - - Ukunambitha
I-recipe yinto elula, ngoko akukho zithombe ezininzi. Ngoko, siya kuhlamba inkukhu, siphuze i-thyme, ityuwa kunye nepepper ngaphakathi nangaphandle. Ngaphakathi makabe ijezi elincinciweyo kunye ne-clove ye-clove ye-garlic, ubophe imilenze-ukuze igalikhi ingaphumeleli. Kwipeni yokucoca, nyibilikise ibhotela. Sifaka inkukhu kwisitya sokubhaka, sityiwe ngeoli yeoli, kwaye siyithulule phezu kwebhotela. Bhaka kwii-35-40 imizuzu kwi-degrees 180-200. Kwimizuzu emibini okanye kathathu inkukhu iya kuguqulwa ize ichithelelwe kumanzi okhutshwe kwi-pan yokubhaka. Yandisa inkukhu kwisitya - kwaye usebenze. Bon appetit!
IiNkonzo: 3-4