I-sauce yaseChili

1. Sika i-peduncle nge-peduncle. Musa ukususa imbewu yepeleyi. I-peel igalikhi eneedticles. Izithako:

• I-hot Chili - 200 iigremu
• Iigrafu, intloko encinci-1
• Ityuwa - 1 ithisipuni
• I-Sugar - 1 Ubugcisa. i-spoonful
• I-oyile yemifuno - 1 st. i-spoonful
• UVinegar - 2 izinto. iipuni
• Isitashi - 1 ithisipuni

Imiyalelo

1. Sika i-peduncle nge-peduncle. Musa ukususa imbewu yepeleyi. I-peel igalikhi eneedticles. I-Pepper kunye negalikhi uthathe iinqununu. Faka kwi-blender uze ugaye kwi-gruel efanayo. 2. Beka iifatata ezifihliweyo epanini. Yongeza ityuwa, iswekile, ioli kunye neviniga kwi-mass-garlic mass. Iviniga ifanelekile iwayini okanye i-apula. Ukuba ufuna i-sauce iguquke, yongeza isitashi. Faka ipom kunye neziqulatho ngomlilo omncinci kwaye upheke uze upheke. 3. Ngokukhawuleza xa i-sauce ibilisa, susa ipuphu epulazini kwaye upholise i-sauce ngokuyifaka kwiqhwa. I-sauce isilungile. Bon appetit! Musa nje ukuzitshisa. Ukongezelela okulungileyo kakhulu kwenyama ebisiweyo, ebhakiwe okanye ebilisiwe.

IiNkonzo: 12