- Iibhatateshi - 1000 igramu
- Amakhowe - 200 amagremu
- Iigali - amazinyo 3-4
- I-Butter - 10 Grams
- Ioli yeolive - izinto ezi-3. iipuni
- Izityalo zeprovencal - 2 Ubugcisa. iipuni
Amakhowe kufuneka ahlambuluke kwaye ahlulwe. I-Peel litatata kwaye uthathe ii cubes. Kwisitya esinokutshiza i-oyile, uphonsa i-garlic edibeneyo, gazinga kancinci uze ugarlili ungavumeli ukuvumba. Emva koko faka amazambane kunye nefry emlilweni ophakathi kwimizuzu engama-6-8. Yongeza ama-mushroom kumazambane uze uthele iglasi yamanzi abilayo afudumele kwaye uqhubeke udibanisa phantsi kwesiqhekeza malunga nemizuzu eyi-10-12. Emva koko kufuneka udibanise iipunipoji ezi-2 ze-provencal, i-3-4 tablespoons yeoli yeoli, i-pepper kunye netyuwa. Emva koko, kufuneka uthathe isidlo sokubhaka ehovini uze usigcobe ngesigxina sokugqoka kwiimveliso zeProvencal. Beka ii-mbatata kunye nama-mushroom kwifomu kwaye uthele ukugqoka okuseleyo. Futhi uphekele i-oven ukuya kuma-degrees angama-190. Bhaka kwi-degrees ezingama-190 malunga nemizuzu engama-20-25. Wayekhonza ngokuhlwayela.
IiNkonzo: 3-4