I-Cappacci kunye ne-Snickers kunye ne-caramel icing

1. Hlanganisa i-oven ukuya kuma-175 degrees. Gcwalisa ifom yefayifini enephepha lephepha. Kwizithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-175 degrees. Gcwalisa ifom yefayifini enephepha lephepha. Kwinkompo enkulu yokulinganisa, xuba amanzi kunye ne-cocoa powder, whisk ngokupheleleyo. Hlanganisa nobisi. Kwisitya esiphakathi, xuba umgubo, i-soda, ipowder yokubhaka kunye netyuwa. Kwisitya esikhulu, shaya ibhotela. Yongeza ushukela kunye nesibhobho. Ukubetha ngamaqanda kunye ne-vanilla extract. Yongeza i-1/3 yomxube womgubo kunye ne-whisk. Hlanganisa isiqingatha somxube we-cocoa uze udibanise, wongeza ke umgubo kunye nomxube we-cocoa, i-whisk. Beka iipunipoyi ezi-2 zenhlama kwindawo nganye yephepha uze ubhake umzuzu we-18-20. Vumela ukupholisa. Yenza ukugxotha. Beka ushukela, amanzi kunye nesiraphu yengqolowa kwipuphu encinci, gxuma. Ngaphandle kokuphazamisa, bangela ukuba ubilise ngokushisa okukhulu. Ubilise kude kube ngumxube. Susa ekushiseni uze ungeze ngobumnandi ukhilimu uze udibanise. Yongeza ityuwa kunye neoli, qhubeka uvuselela kude uchithe. Gcoba nge-vanilla catshulwa. Ipholile kwiqondo lokushisa. Beka eceleni i-3/4 indebe ye-cup for glaze kunye nokuhlobisa. Sika ii-Snickers zibe zii-4. Xa ukuzaliswa sele kuhlile, gubungela kuyo imiqolo yeSigickers. 2. Ukwenza i-glaze, ibethe ibhotela kunye nomxube ngejubane eliphezulu. Yongeza ushukela kunye nesibhobho. Ukubetha nge-vanilla extract, ushukela kunye ne-caramel sauce. Hlanganisa ukhilimu we-1 we-cream, whisk ngesivinini esiphezulu imizuzu emine. Ukuba kuyimfuneko, yongeza ukhilimu. Abafaki bemihlobiso yokunciphisa inqununu kwiindawo ezine. Emva kokuba i-capkake ipholile, yenza inkxalabo encinci phakathi. 3. Gcwalisa i groove kunye nokuzaliswa kwe-caramel. I-capcake nganye kufuneka ibe namaqhosha ama-Snickers angama-5-6. 4. Thela i-capcasins iqhwa. Ukuhlobisa i-capkake nganye ngeengqayi ezine-4-5 ze-Snickers kwaye uthele nge-caramel sauce.

IiNkonzo: 8-12