- Amaqanda, iinqununu ezinkulu-4 (Ukuze uvavanyo :)
- I-white white-piece 1
- Ityuwa yoshefu - i-pinch e-1
- I-Sugar - 1 Ubugcisa. i-spoonful
- Ioli - 85 igrama
- Umkhuhlane - 160 igramu (isonka)
- I-Butter ekamelweni lokushisa - i-Grams ezingama-30 (ukwenzela ukhilimu)
- Ityuwa yoshefu - i-pinch e-1
- I-Cornstarch - i-Grams ayi-30
- I-Vanilla extract - 1 ithispoon
- Ubisi bonke - 2 iikhopu
- Amaqanda - 2 Amacandelo (amakhulu)
- I-Egg Yolk - I-1 Piece (enkulu)
- Iigramu eziyi-120
- I-cream Catty - 1 i-Glass (KwiGanache :)
- I-tsiswele ye-Semisweet - i-Grams ayi-250 (i-shavings)
- Isiraphu yengqolowa - 1 Ubugcisa. isipuni (ukwenza i tshokolethi icwebe)
Masiqale ngovavanyo: Thulula ishukela kunye netyuwa epanini, gxuma kakuhle kwaye ungeze ibhotela. Yizisa kwi thumba. Yongeza umgubo. Gcina kakuhle. Qhubeka uvuselela, intlama iya kuqala ukuqokelela ndawonye. Ukunciphisa ubushushu. Ukuqhubela phambili kuya kubangela ukuqala ukwakha umlo webhola, ugxininise eminye imizuzu embalwa. Dlulisa inhlama kwisitya kunye nesantya esicothayo, kunye nomxube, whisk inhlama ide ihlile. Ngoku, ngejubane eliphantsi, faka amaqanda ngamanye, ngaphambi kokungeza iqanda elilandelayo, qinisekisa ukuba yangaphambili ixutywe kakuhle. Ungalibali ukufaka iprotheni. Njengoko inhlama iya kuthoba kwaye ikhuphe, ikhulise isantya somxube. Emva kokuba zonke iiqanda zongezwa, phinda uphinde uphinde usebenzise imizuzu emi-1-2. Beka inhlama ibe yiphakethi ye-zip kwaye usike isicatshulwa sepakethe (malunga ne-2.5 cm). Ukuba unesigqeba se-confectionery esikhwameni, sebenzisa. Beka isikhumba esikhwameni sokubhaka. Ukucoca inhlama malunga ne-10-12 cm ubude. Shiya indawo yokugcina, njengoko kubhaka kukhula. Dampen ngamanzi kuwo onke amanqatha amade. Beka ipenethi kwishalafu esiphakathi kwaye ubhaka ngeemitha ezili-15 kwi-220 ° C. Emva koko, ukunciphisa izinga lokushisa ukuya kwi-180 ° C uze ubhake enye imizuzu 10-12, ukubhaka kufuneka kufumane i-golden golden tint. Emva koko, tshintsha i-eclairs yakho kwi-mesh surface. Ukongezelela, ukuba ungenayo isikhwama se-pastry ngeplastiki, sebenzisa ummese. Yenza ukuchithwa okuncinci phakathi. Uze ubeke iingqungquthela kwihovini imizuzu emibini. Ukuba unesikhwama se-confectioner, sebenzisa i-wand ukuze ubophe umgodi phakathi kwendawo nganye ye-eclair (njengesithombeni). Kwaye, kwakhona, uyibeke ehovini imizuzu embalwa. Ngoku, qhubela kwisinyathelo esilandelayo. Senza ukhilimu. Kwisiponti, ekushiseni okuphakathi, uthele ubisi kunye no-60 grams weeshukela uze ufike esibilweni esilula. Okwangoku, hlwayela i-30 g ye-cornstarch, i-60 g iswekile kunye ne-pinch yetsheksi ye-kosher kwisitya esincinci ukuze ulahlwe izibonda. Kwisitya esiphakathi, shaya amaqanda kunye ne-yolk, uze wongeze umxube we-starch we-corn u-whisk kude kube lula. Ngokukhawuleza xa ubisi luqala ukubilisa, susa kwi-plate kwaye ngoku, ngokukhawuleza, nge-1/4 uthele kumxube weeqanda kunye nengqolowa kwaye ukhawuleze ukubetha, akukho msinya (ukuba wenza konke uqobo, qiniseka ukuba umgangatho wetafile awuhambisani , kodwa kukulungele ukubeka uhlobo oluthile lomthamo weerubha). Emva koko, faka i-pan kwi-tile ebandayo uze uthele umxube apho, uvuselele rhoqo. Xa yonke into ixutywe kakuhle, uyibuyisele kwishushu eshushu eshushu, uqhubeke ubetha imizuzu emi-5 ngaphandle kokuphazamiseka. Xa umxube ufinyelela emaphethelweni, vala isitofu uze ubeke itanki kwindawo yokupheka ebanda. Emva koko, thabatha i-sieve kunye nesitya esiphakathi. Ukwahlula nayiphi na iqanda leqanda lamaqanda. Yongeza ibhotela kunye ne-vanilla kwisitya. Hlanganisa kude kube ngokufanayo. Ekubeni i-ayisikrimu isatye ishushu ioli ifanele ifuthe. Gubungela ukhilimu kunye nefilimu, qinisekisa ukuba ifilimu iyahlutha kwi-cream. Ifriji kwifriji. Emva koko, thabatha ukhilimu obushushu kwaye uqhubeke ugcwalisa. Ukuba unesikhwama se-confectioner, vele ugcwalise i-eclairs ngekhilimu ngokusebenzisa umgodi, kwaye ukuba awukho, sebenzisa ukhilimu nge-spoon njengesithombeni. Ngoku i-ganache. Ukucoca ukhilimu ngaphezu kobushushu obushushu, ngokukhawuleza xa beqala ukubilisa ususe kwisiqwenga uze udibanise ngokukhawuleza ii-chips ze-tshutshu, uvuselele i-spoon. Qhubeka uvuselela uze ushokolethi uqitywe ngokupheleleyo. Ukuba ufuna i tshokoleta ibonakala ikhanya, yongeza i-tablespoon eyi-1. isiraphu yengqolowa. Dlulisa i-ganache kwisitya eside, ukuze ukhululeke ukukhanya kwelanga. Yifake efrijini ukuze iqhwale. Yonke imizuzu embalwa, phuma uze udibanise. Xa liba lukhulu, unokuqhubeka ukuya kwisinyathelo esilandelayo. I-Ganache kufuneka ibe nokuhambelana kwe-pudding, kodwa ngelo xesha ihamba ngokukhawuleza. Gcoba inxalenye ephezulu ye-eclair eGanache. Ukuba akayi kukhankanya kwi-eclair, ngoko uhamba kakhulu kunye neqabunga kwaye kufuneka ufudumise kancane. Bon appetit.
IiNkonzo: 12