Ikhefu lezambatho

ikhekhe le mbatata
Ukuba ngaphambili kwakungathi kuthengwa okutyebileyo kwintlanzi, ngokucela umnina ngomlinganiselo ofanelekileyo, namhlanje siya kukuxelela ukuba kulula kangakanani kwaye ukukhawuleza ukulungiselela ikhekhe lezambatho ekhaya! Jabulela abathandekayo bakho kwaye ujikelele kwimimbulelo ebushushu yobuntwaneni, ubonakaliswe yimnandi "iitapile" ezimnandi.

Iipatates ngokweGOST

Bambalwa abantu ababaziyo, kodwa ikhekhe lenene yepatata ngaphakathi kufuneka libe lula, kwaye isakhiwo sawo akufanele sibe yifani kwaye sisasazeke phezu kwentlungu kwaye sinamathele kumazinyo. Kutheni kukho ezinye izidlo ezincinci kwiivenkile? Inhlama, yongeza i-cocoa ngesizathu esinye esilula - ukufihla ibhasikidi ebisikiweyo okanye esitshisiweyo. Kodwa namhlanje siya kukuxelela indlela yokupheka ikhekhe lamazambane ngayo yonke imithetho.

Izithako eziyimfuneko:

Indlela yokulungiselela:

  1. Hlanganisa izikhupha kunye ne-mixer kwi-foam, ngokuthe kancinci ukongeza ushukela (2/3 yelonke) ukubunjwa kobunzima obumnyama obumnyama.
  2. I-1/3 yeswekile ehlanjwe ngamaprotheni kwi-foam eqinile.

  3. Iiprotheni kunye ne-yolk mix mix in a bowl deep, wongeza i-fried flour and starch. Gquba kude kube lula ngepuni. Kubalulekile ukuxuba kunye ne-spoon, ukwenzela ukuba 'ungalimazi' ukudibanisa kwebhisikidi.

  4. Bhaka ibhasi ehovini imizuzu eyi-15 kwi-180 ° C.
  5. Iibhasiki kufuneka zipholise kwaye zimele iiyure eziyi-12.
  6. Ukukhangela ibhasikidi ecolile kwi-grinder inyama ukuze wenze i-small crumb.

  7. Ukulungiselela ukhilimu, i-whip 65 amagremu we-ushukela otyutywe ngebhotile ecikiweyo, ngokuthe ngcembe udibanise ubisi oluncibilikileyo.
  8. Ikhrimu ekhutshwayo idluliselwa kwi-biscuit crumb kwaye yongeza inani elifunekayo le-cognac. engeza ukhilimu kunye nekognac
  9. Hlanganisa izithako kwiimpawu ezihambelanayo, apho ungakwazi ukuyibeka ngokukhawuleza ikhekhe lezambatyambo.

  10. I-Slepit encinci "iifatate" kunye nokuyihambisa ngomxube weshukela kunye necocoa. iifomati ziseburhulumenteni
  11. Faka efrijini ngeyure eli-1, emva koko ungakhonza kwitafile!

Ukuba unqwenela, unokuyihobisa ikhekhe lezambatyambo kunye neentyantyambo ze-krimu, kodwa ngaphandle kwendlovu iya kuba yinto enhle kwaye ilungile.

Ikhukhi yeefisi kwi cookies

Indlela elula nekhawulezayo yokulungiselela iitatayi ezikhethiweyo. Le recipe iya kuthandwa ngabasetyhini bezoqoqosho, ngenxa yokuba ukunyamekela intsapho enjalo, musa ukusebenzisa imali eninzi! Thenga ii-cookie ezingancinci itiye kwaye ujabulele inkqubo!

Izithako eziyimfuneko:

Indlela yokulungiselela:

  1. Choka ii cookies zibe ngamaqhezu amancinci. Unokwenza oku ngesandla, okanye unokwenza nje ukuwuguqula kwi-blender.

  2. Hayiza ibhotela, pholisa kwaye udibanise nobisi olunamanzi kuze kube lula. exutywe ne bhotela
  3. Yongeza ubisi olunomsila kubisi olunamanzi kwaye udibanise kakuhle ukuze kungabikho izilwanyana. Ukuba unqwenela, unokongeza isibini sezipuni ze-cognac okanye i-rum.
  4. Ukusuka kwiimveliso ezitholakalayo, uxofe inhlama uze wenze i-"mbatata" efanelekileyo kuyo.

  5. Ukuhlobisa ikhekhe lezambatyambo ngeenxalenye zeentonga.

Ukuba unqwenela, unako ukunyuka amanqatha uze ugobe ikhekhe kule ndawo. Kuyinto enqwenelekayo ukugxininisa ekuhlaziyeni okunjalo kwifriji yeyure okanye ezimbini kwaye ke uyayisebenzela kuluntu oluthathaka kwindlala.