- umgubo - 1 1/2 iikomityi
- cocoa - 1/2 indebe
- ityuwa - 1/2 itaspoonfuls
- i-powder baking - 1/2 iitapuni
- i-soda - 1/2 i-teaspoonfuls
- ushukela - indebe ye-1/4
- ibhotela - 8 Ubugcisa. iipuni
- ubisi - 1/4 indebe
- amanzi aphezulu - 1/4 iGlasi
- ikhofi ebandayo - 1/4 indebe
- i-strawberry - i-2 1/2 iikomityi (ukuzalisa)
- i-powder powder - 1/2 indebe (ukuzalisa)
- ijusi lemon - 1 ithisipuni (ukuzalisa)
- i-cream cream - 1 iglasi (ukhilimu)
- i-powder powder - 1/2 indebe (ukhilimu)
- i-vanilla extract - 1/2 amathispuni (ukhilimu)
1. Kwiprojekthi yokutya udibanisa ufulawa, i-cocoa powder, ityuwa, i-powder baking, i-soda kunye noshukela. 2. Yongeza ibhotela edibeneyo kwaye udibanise de kube umxube ubonakala njengeemvumba. 3. Yongeza ubisi, amanzi e-soda kunye nekhofi, ugxininise uze udibanise. 4. Beka inhlama kwiphepha lokubhaka elinesigqabi sephepha, usebenzisa i-1/4 indebe yenhlama kwi-1 bhisikidi. Beka iphepha lokubhaka kwifriji imizuzu engama-20. Okwangoku, ulungise i-oven ukuya kuma-degrees ayi-175. Bhaka ii-biscuits malunga nemizuzu engama-18-20. Vumela ukupholisa. 5. Kwisitya, xuba ama-strawberries aqingqiweyo, i-powder powder kunye nejisi lemon. Gquba kuze kube yunifomu kwaye uvumele ukuma imizuzu eyi-10. 6. Lungiselela ukhilimu. Ukwenza oku, hlanganisa ukhilimu, i-powder powder kunye ne-vanilla ekhutshwa kwisitya ukuya kwemizuzu engama-3-5 ukuya kumxube. 7. Emva kokuba ama-biscuits sele ahlile, gcoba esinye isiqingatha se-cream, uhlobise amajikijolo, gubungela ngebhayisiki yesibini uze usebenze ngokukhawuleza.
IiNkonzo: 6