- I-pie: ibhotela-5 Ubugcisa. iipuni
- ikhukhi - i-1 1/2 iikomityi (ezivela kwi-crackers ezi-10)
- ushukela-2 izinto. iipuni
- ityuwa - 1/8 amathisipuni
- I-chocolate cream: i-tsholeta enobuhlungu - i-Grams ayi-200 (engabi ngaphezu kwama-70% i-cocoa)
- i-cream cream - 1 iglasi
- iqanda - 1 iqhekeza
- ii-almond - 1/2 indebe
- Iipotile zeTokotle - 1/4 Iikomityi
- Ukuzaliswa kwe-marshmallow: i-gelatin - 1 ithisipuni
- amanzi - 1/2 indebe
- ushukela - 3/4 igalazi
- isiraphu yengqolowa - 1/4 iGlasi
- I-Vanilla - 1/2 ithisipuni
1. Hlaziya i-oven ukuya kuma-degrees angu-175 uze ufake ipaka kwindawo ephakathi. Ioli elula ipake yekhekhe. Gcoba zonke izithako ze-pie kwisitya kwaye uyibeke kwisibumba, ngokunyanzela ukucoca inhlama ukuya phezulu. Bhaka kuze kube yimizuzu, ukuya kwi-12 ukuya kwe-15 imizuzu, uze upholise kwindawo yeqondo lokushisa, malunga nemizuzu engama-45. 2. Okwangoku, pheka i-cream cream. Fry ama-almond kwi-baking sheet kwi-175 degrees malunga nemizuzu engama-5 de ukuvumba. Sika kwiinqununu ezinkulu kwaye ubeke eceleni. 3. Gweba kakuhle i-chocolate Faka i-tshokoleta kwisitya esikhulu. I-Cream ukuletha kuphela ibilisa epanini, uze uthule ukhilimu oshushu kwi-tshokoleta. Vumela ukuma imizuzu engama-1, uze utshiswe ngokukhawuleza uze ushicile uncibilike kwaye umxube uyafana. 4. Ukubetha ngokukhawuleza iqanda kunye neengceke zetyuwa, faka kwi-mass mass ye-chocolate kunye ne-almonds kunye ne-chips. Thele i-cream ye-chocolatele phezu kwenhlama. Ukumboza imiphetho yekheke ngefestile kwaye ubhaka malunga nemizuzu engama-25. Phula ikhekhe kwindawo yokushisa kwegumbi kuze kube yilapho ukuzaliswa kunzima, malunga neyure. 5. Yenza ugcwaliso lwe-zephyric. Dlulisa i-gelatin 1/4 indebe yamanzi abandayo kwisitya esikhulu esinzulu kwaye mema malunga neminithi. Hlanganisa ishukela, isiraphu yengqolowa, i-pinch yetyuwa kwaye uhlale kwi 1/4 indebe yamanzi epanini. Yizisa emathunzini phezu kobushushu obushushu, uvuselele de kube ushukela uchithe, upheke emva kwemizuzu engama-6. 6. Hamba umxube we-gelatin nomxube wombane ngejubane eliphakathi, uze uthethe ngesinyithi esitshisayo kwaye udibanise. Ukwandisa isantya phezulu kwaye uqhubeke uhlahlela kude kube ngumxube ukwanda ngevolumu ngamaxesha ama-3 kwaye ukhula, malunga nemizuzu emi-5. Yongeza i-vanillin kunye nekhwama. 7. Faka indawo yokuzalisa i-zephyrinous ngokugqithiseleyo kwi-cream ye-chocolate, ukuze ihlanganise yonke indawo. Beka ikhekhe efrijini ngeyure eli-1, uze ubophe ifilimu eoliyile (oyile ngaphantsi) kwaye ufake efrijini amahora amathathu. 8. Beka ikhekhe kwiphepha lokubhaka. Gubungela imida ngefestile uze ubhake kwi-3-4 imizuzu de ukuzaliswa kwe-zephyr ibe yigolide. Khuphela ikhekhe kwi-rack imizuzu eyi-10. Ngomjelo omkhulu omanzi atshisayo, nqunqa ikhekhe zibe ziinqununu.
IiNkonzo: 8