- umgubo - 1 3/4 iikompu
- Umphunga oMhlaza oMnyama - 1/3 yeNdebe
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- ushukela-1 indebe
- ishukela elibomvu elimnyama - 1/2 indebe
- i-bhotela edibeneyo-8. iipuni
- ibhotela - 1 indebe
- i-vanilla extract - 1 ithispoon
- amaqanda okushisa kwigumbi - amaqhekeza amane
- i-ts'eleti ye-semisweet inyibilikisiwe - i-120 igramu (ukhilimu)
- ibhotela yokushisa kwegumbi - 220 igramu (ukhilimu)
- i-vanilla extract - 1 ithispoon (ukhilimu)
- i-cocoa - 1/4 Iikompo (ukhilimu)
- i-powder powder - iikomityi ezi-5 (ukhilimu)
- ibhotela - 1/3 Iikomityi (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees ama-175 uze ufefe iifom ezimbini ezijikelezileyo kunye nobubanzi be-20 cm ye-crayin spray. Kwisitya esikhulu, umgubo wokucoca, umgubo wengqolowa, i-powder baking, i-soda, ityuwa, iswekile kunye noshukela omdaka. 2. Kwisitya esiphakathi, ibhotela ibhotela, ibhotela, i-vanilla kunye namaqanda kude kube lula. 3 Hlanganisa umxube weqanda kumxube womgubo uze udibanise de kubekho iimbumba ezinkulu ezishiywe kwinhlama (amancinci amancinci ambalwa avunyelwe). 4. Yahlula intlama phakathi kweefom ezilungiselelwe kwaye ubhake imizuzu engama-25-30. Phula amaqebelengwane ekubunjeni imizuzu eyi-10, uze ususe kwi-grate ukuze upholisise ngokupheleleyo. 5. Okwangoku, pheka i-cream cream. Kwisitya esikhulu, shaya i-tsholetele enyibiliki kunye nebhotela ndawonye kuze kube yinto ephilileyo. 6. Hlanganisa i-vanilla extract, i-cocoa, i-powder powder kunye ne-whisk. Ncothule ibhotela kwaye utyhobole kude kube yilapho ukhilimu usufikeleleke ukuhambelana okufunayo. Ukuba ukhilimu unzima kakhulu, faka amaconsi ambalwa ebisi. 7. Xa amaqebelengwane epholile, zibeke phezu komnye nomnye kwaye zigubungele ukhilimu. 8. Gcoba phezulu kunye namacandelo ekhekhe ngekhilimu. Ukuhlobisa ngokuthanda.
IiNkonzo: 10-12