- umgubo - 2 iikhopu
- ushukela - iikomityi ezimbili
- ityuwa - 1/4 amathisipuni
- iintonga zeoli - iziqwenga ezi-2
- ikofi enomquba - izinto ezi-3. iipuni
- ibhotela - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- I-baking soda - 1 ithispoon
- I-Vanilla - 2 iispuni
- I-glaze: izibhokhwe - i-1 piece
- ushukela - 450 igrama
- Ikofi enomquba - 2 izinto. iipuni
- ityuwa - 1/4 amathisipuni
- i-cream cream - 4 izinto. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate ngeoli uze ufefe ngomgubo womgubo ojikelezayo. Kwisitya esikhulu, xuba iswekile, umgubo kunye ne-1/4 ithispoon yetyuwa. Beka eceleni. 2. Gcoba i-2 intsimbi ebhotile epanini ngaphantsi kobushushu obuphantsi. Yongeza iipunipoyi ze-3 zekhofi esheshayo kwi-1 indebe yamanzi abilayo. Beka eceleni. 3. Emva kokuba ibhotela idibene, yongeza umxube wekhofi epanini. Yiza kwimathumba, upheke imizuzwana engama-10, uze ucime ubushushu. Beka eceleni. 4. Kwisitya esinye, xuba i-buttermilk, amaqanda, i-soda kunye ne-vanilla. Phala umxube webhotela kunye nekhofi kumxube womgubo. Hlanganisa ngobumnene ndawonye. Yongeza umxube weqanda uze udibanise ngobumnene. 5. Thelela umxube kwiifomu ezilungiselelwe. Bhaka ikhekhe kwiminyaka engama-20 ukuya kwezi-22. Vumela ikhekhe ukupholisa ngokupheleleyo. 6. Hlanganisa kwisitya sebhotela, iswekile, ikhofi esheshayo, ityuwa kunye ne-cream cream. Gubungela ikhekhe elizalisayo kunye neepake zombili zekhekhe. 7. Phula i-pie efrijini ngaphambi kokukhonza. Yinqumle ikhekhe kwiinqununu uze usebenze.
IiNkonzo: 12