- ibhotela engeyiyo, iqondo lokushisa kwegumbi - 110 amagremu (i-crust)
- ishukela elenziwe ngophuli - 1/3 Iikompu (ukukhupha)
- umgubo - 1 inkomishi (ukukhupha)
- ityuwa - 1/4 amathisipuni (ukukhupha)
- ushukela - 1 1/2 iikomityi (ukuzalisa)
- umgubo - 2/3 iikompu (ukuzalisa)
- i-lemon peel - 1 1/2 Ubugcisa. iipuni (ukusuka kwi-3 lemons) ukufaka)
- ityuwa - 1/8 iisupuni (ukuzalisa)
- i-strawberries e-thawed - i-1/2 yeekomityi (ukuzalisa)
- Iqanda elimhlophe eliqanda - iingubo ezi-3 (ukufaka)
- Iqanda elikhulu - icandelo eli-1 (ukufaka)
- ijusi ye-lemon ngokutsha-2/3 (i-3 lemons)
- ushukela ocoliweyo, ukufafaza - ukunambitha
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Nciphisa umzobo ngobukhulu be-20X20 cm. Esixubeni sesitya sitshatile ibhotela kunye noshukela kwijubane eliphakathi-ntsuku kuze kube yinto ehambelanayo yokugcina imizuzu emi-1-2. Ukunciphisa isivinini somxube kumgangatho ophantsi uze udibanise umgubo kunye netyuwa, i-whip kuze kube lula. Faka inhlama ibe yifomu elungiselelwe, ucinezele phezulu. Bhaka malunga nemizuzu engama-25, okanye kude kube mnyama obomvu. Phuma ehovini, ugcine ukushisa kwe-ovini. Nangona i-crust iyabhaka, lungiselela ukuzaliswa. Hlanganisa ishukela, umgubo, i-lemon kunye neetyuwa kwi-blender. Yongeza ii-strawberries uze udibanise kwi-blender kude kube lula. 2. Yongeza amaqanda abamhlophe kunye neqanda, xuba. Yongeza i juisi ye-lemon uze udibanise. Dlulela ukuzaliswa phezu kwekhredithi. 3. Bhaka kwihhavini de ukuzaliswa kubanzi, malunga nemizuzu engama-30-40. Beka kwi-grate kunye nokupholisa ukuya kwiqondo lokushisa lokulala, uze udibanise uze ufake efrijini okungenani iiyure ezingama-2. 4. Ukwaphuza i-sugar powder phezulu, uthathe izikwere uze usebenze.
IiNkonzo: 10-12