I-fondue
- Icoleko - 230 g
- Ubisi olunqambileyo noshukela - 300 g
- Ubisi - 150 ml
- Ukuxhaswa (iziqwenga zebhayisiki, i-marshmallows, i-apricots omisiwe, i-strawberries epheleleyo, iinqabhanana ze-bananas, iinqununu zeapinapap, ii-apula, iziqhamo zaseTropiki)
Ukupheka:
Kwisitampu kunye neendonga ezininzi kwiqondo eliphantsi, ucofe i-tshokoleta, uvuselele rhoqo. Dlulisa ubisi olunamanzi nobisi. Ukushisa. Dlulisa umxube kwisitya se-fondue, ukutshisa umshiseli. Ukuba awunayo ikiti ekhethekileyo yomculo, unokwazi ukubamba i-ladle phezu kwekhandlela elikhanyayo okanye umbane wokushisa i-gas kwi-slowest fire. Iziqu kwiintonga zeziqhamo kunye nekiki uze udibanise kwi-glaze, uguquka ngobumnene. Ukuba i-glaze iyanda, ungongeza ubisi.
I-yogurt ye-cherry efriziwe ne-tshocolate
- Igarhu yoghurt - 650 g
- I-cherry efriziwe - 400 g
- Ubisi - 150 ml
- Isiraphu yokukhanya - 50 ml
- I-tsholeti eyongeziweyo - 50 g
Hlanganisa i-yoghurt, 200 g ye-cherry, ubisi kunye nesiraphu. Whisk i-blender kude kube lula. Ukhulile kwi-ice cream ngokuhambelana nemiyalelo yomenzi. Xa umxube unqabileyo, kongeza iireyiti ezisele kunye necolethi.
Ikhekhe "Iphupho lephulethi"
- I-egg emhlophe - ama-3 ama-pcs.
- Ushukela we-Vanilla -2 tsp.
- I-asidi ye-Citric - 4 tsp.
- I-sugar half-glass
- Cornstarch - iikomityi ezine
- I-cocoa powder - iikomityi ezine
- Ikhonkoni -1/2 tsp.
- Ubisi olunamafutha aphantsi-500 ml
Ukupheka:
Faka ifom ngephepha lokubhaka. Yenza isangqa kuyo. Lungisa i-meringues: xuba i-egg emhlophe, 1 ithisipuni ye-vanilla ishukela kunye ne-citric acid. Whisk kwi-foam eninzi. Bese whisk, ngokuthe kancinci ungeze 1 ingilazi yeswekile ye-1 tbsp. i-spoon, enye imizuzu engama-4, de kube yinto yokwenza i-curls eqinile kunye ne-elastic. Ukusebenzisa isirinji yesikhonkwane, faka umxube kwi-stencil kwisangqa, wenze amahlangothi. Bhaka kwihhavini eliphambili ngaphambili ukuya kwi-150 ° imizuzu engama-45. Vala i-oven uze uvumele imeringue ukuba yomile kunye nomnyango uvaliwe ngeyure eli-1. Ipholile. Lungisa ukhilimu: udibanise isahluko seeshukela, isitashi, i-cocoa powder kunye ne-sinamon epanini elingaphantsi. Thela ebisi. Ubilise, uvuselele, ngaphezu kobushushu obuphakathi kuze kube yilapho ubunzima kunye nemibhobho ibonakala, emva kweminye imizuzu emibini. Susa ukushushu. Yongeza i-vanilla ishukela. Gubungela ipenki ngokugubungela iplastiki uze ukhulule imizuzu engama-20. Gcwalisa ukhilimu phakathi komsebenzi. Isimbozo kunye nefriji yeeyure ezingama-5-24. Jonga ikhekhe nge-chips chips.
I-cheesecake ngecolethi emhlophe
- I-tsholelethi emhlophe - 100 g
- Ubisi-100 ml
- I-Butter - 1 tbsp. i-spoonful
- Ushukela weVanilla
- Abaqhi - 150 g
- I-Butter -50 g
- I-soft cream cheese - 700 g
- I-Sugar-80 g
- Amaqanda - 2 amaqhosha.
- Chips ezivela kwi-chocolate
- Strawberry Berries
Ukupheka:
Hlanganisa i-tsholetele ecosiweyo, ubisi, ibhotela kunye noshukela. Ukuqhaqha phezu kobushushu obuphantsi. Ukudibanisa ngokwahlukileyo kunye nabotyunjiweyo. Beka umxube phantsi kwe-mold kunye namacandelo athathekayo ubuncinane ubuncinane be-3 cm. I-Whisk cream cheese kunye nomxube. Yongeza ushukela, amaqanda kwaye uqhubeke utshitshisa kuze kube lula. Thela kwi tsholethi emhlophe. Phala umxube kwisitya sokubhaka phezu kwe-cracker. Bhaka i-cheesecake kwipuvini eshushu ngaphambi kwe-150 ° malunga nemizuzu engama-55. okanye kude kube yindawo ephakathi 'ayibambeli' kwaye akayi kugxininiswa xa ephazanyiswa. Vumela ukupholisa imizuzu eyi-15. Khulisa iindonga zecala lobumba. Yeka ukupholisa kwenye imizuzu engama-30. Susa izindonga zecala uze uvumele ukupholisa enye iyure. Isikhumba kunye nefriji ezine-4-24 iiyure ngaphambi kokukhonza. Ukuhlobisa nge-chips ezimhlophe ze-ts'otile kunye nama-strawberry amnandi.
Ikhekhele
- Ikhekhele
- I-Butter 70 g
- Isanti ye-Sugar - iikomityi ezimbili
- Ishukela e-Brown - iikomityi ezimbili
- Ukupheka kompu - 1/2 tsp.
- ICinnamon - 1 tsp.
- Ityuwa - 4 tsp.
- I-egg -1 pc.
- Ubisi - 3 tbsp. iipuni
- Ishukela seVanilla - iipunipoli ezi-2
- Imifuno - 2.5 iikomityi
Ukuzaliswa:
- I-soft cream cheese - 230 g
- I-powder powder - 1 iglasi
- I-cocoa powder 4 izindebe
- Umfula - 2 tbsp. iipuni
- Ikhofi okanye i-nut alcohol 2 tbsp. iipuni
- I-walnut echotshoziweyo - iikomityi ezimbili
Ukupheka:
Ukuzaliswa, xuba ishizi, i-powder powder, i-cocoa, ufulawa kunye notywala. Ukubetha nomxube. Yongeza amantongomane. Gubungela ngesiqhekeza. Hlaza ibhotela, yongeza iswekile, ishukela ebomvu, i-powder baking, i-sinamoni netyuwa. Yongeza iqanda, ubisi, ushukela we-vanilla, uze uguqe umquba. Yahlula inhlama kwisiqingatha. Isiqingatha inhlama ekugqithweni komgubo ogqityiweyo kwisangqa. Yenza ukuzaliswa, ushiye imiphetho ekhululekile malunga ne-2.5 cm. Gqithisa imiqulu ukusuka kumacala amaninzi ukuya kwelinye, ujoyine phakathi. Hlulela umthunzi ngamanzi uze ucinezele. Gqulela kwifilimu yokutya kunye nendawo yeeyure ezingama-4 kwifriji. Phinda okufanayo kunye novavanyo olusele. Sika imiqolo kwiinqumle ze-0.5 cm ubukhulu, uwasasaze kwi-baking sheet egcotyiweyo kumgama we-2 cm omnye komnye. Bhaka kwihhavini eliphambili ngaphambili ukuya kwi-200 ° ukuya kwee-curls zibe zibomvu.
Cheesecake cheesecake
- I-jranberry jelly okanye i-jam - 250 g
- Chocolate -50 g
- Abahlekisi -100 g
- Abaqhiki nge-sinamoni - 100 g
- Isanti seShukela - 3 tbsp. iipuni
- Umfula - 2 tbsp. iipuni
- I-Butter - 100 g
- I-soft cream cheese - 450 g
- I-powder powder - 1 iglasi
- Amaqanda - 2 amaqhosha.
- I-vanilla ishukela -1 tsp.
Yongeza amaqanda kunye noshukela e-vanilla. Ukwahlula 1 indebe yomxube. Faka umxube osele kwi-mold, kuwo-ukuzaliswa kwama-crranberries kunye ne-tshokoleta, kwaye phezulu-ingqungquthela yeeshizi. Ukulungelelanisa umphezulu. Bhaka kwi-oven ye-180 ° ukuya kwi-45-55 imizuzu. Susa kwi-oven kwaye upholile imizuzu eyi-15. Ukukhulula amacandelo kwaye makume imizuzu engama-30. Susa amahlangothi, gubungela i-cheesecake uze uyibeke efrijini
Iingwele ze-Strawberry kwi tsholatshi
- I-Shortbread (i-2 layers) - 300 g
- I-strawberry jam -3 tbsp. iipuni
- Ikholethi yomlambo - 50 g
- Ukulungelelanisa iiphokoleti - 230 g
- I-strawberry liqueur okanye i-amaretto - 1 tbsp. i-spoonful
- Amajikijolo amasha ama-strawberry -18 ama-pcs.
Ukupheka:
Bhaka ezimbini iifowuni zefutshane, njengoko kuboniswe kwimigaqo. Ipholile. Ukusabalalisa olunye uhla lwe-jam jam, uze ubhalele phezulu kunye nesibini. Sika ii-sandwich zibe zizikwele ezili-9, uze usike udibanally ukuze wenze iibheke ezili-18. Ubisi we-tshilethi yobisi obushushu. Yongeza i-glaze, ivuselela, ithulule kulotywala. Ukufudumala imizuzu engama-1-2, ususe ekushiseni. Ikhekhe nganye ngefoloko uze uthele i-glaze phezulu kunye namacala. Ipholile. Ngaphambi kokukhonza, beka nganye i-strawberries nganye yekhekhe.
Amakhiwane kwi-chocolate we-glaze
- Amakhiwane omtsha okanye omisiwe
- Tshokolethi
- Amafutha e-Confectionery
Hlanganisa i-tshokoleta kunye ne-confectionery fat, gcoba umkhiwane kuwo. Faka efrijini imizuzu eyi-15 uze usebenze kwitafile.
I-raspberry chocolate cheesecake
- Abaqhi - 100 g
- I powder ye-Sugar - iikomityi ezine
- I-Butter - 50 g
- Ii-raspberries ezitsha okanye eziqingqiweyo - iikomityi ezi-2
- Isanti ye-Sugar - 1 tsp.
- I-soft cream cheese - 700 g
Hlanganisa abaqheqhaqhaqhiweyo kunye ne-sugar powder, bathulule kwibhotela. Beka umxube phantsi kwesitya sokubhaka kunye namacandelo asusekayo. Hlanganisa 1 indebe yama raspberries noshukela. I-cream cream ye-cream kunye nobisi olunamanzi kunye nomxube. Yongeza amaqanda kunye noshukela we-vanilla, ngokukhawuleza whisk kude kube lula. Hlukanisa umxube kwiindawo ezimbini ezilinganayo. Kwelinye lazo, sebenzisa i-tsholetele encibilikile kwaye uthele ngaphakathi kwimbumba phezu komxube we-crackers kunye neoli. Ngomxube osele, faka ama-raspberries noshukela, ngokucophelela, ukuze ungalonakalisi amajikijolo, ukuxuba kunye nendawo kwindawo. Bhaka kwihhavini eliphambili ngaphambili ukuya kwi-180 ° imizuzu engama-50-60. Kulungile, gubungela kunye nefriji okungenani iiyure ezine ngaphambi kokukhonza. Ngaphambi kokuba usebenze, uhombise i-cheesecake kunye nama-raspberries aseleyo.
Ikhekhe lekhekhele
- Umthamo 600 g
- Ishukela - 450 g
- Soda - 4 tsp.
- Ityuwa - 1 ithisipuni
- I-powder yokubhaka - 6 tsp.
- Ubisi - 300 ml
- Ukhilimu omuncu 230 g
- Ikhekhelethi - 140 g
- I-Butter -50 g
- Amaqanda - amaqhekeza amathathu.
- Ushukela we-Vanilla -2 tsp.
Ukuzaliswa:
- I-powar powder -4 izibuko
- Ibhota 50 g
- Ubisi lu-2 tbsp. iipuni
- I-vanilla ishukela -1 iyure. i-spoonful
- Ikhukhi zehokhele -10 ii-pcs.
Ukululeka:
- I-Butter -50 g
- Chocolate
Ukuhlobisa:
- I-powder powder -3 iikomityi
- Ukhilimu omuncu -150 g
- I-vanilla ishukela i-1.5 tsp.
Ukupheka:
Hlanganisa umgubo, ushukela, i-soda, ityuwa kunye ne-powder baking. Yongeza ubisi, ukhilimu omuncu, ushokolethi oncibilikiweyo, ibhotela, amaqanda kunye noshukela. Ukubetha nomxube. Isiqingatha sehlama, kufaka kwiifom ezi-2 ezigcobileyo kunye nefriji. Bhaka kwi-180 ° kwi-oven ukuya kwemizuzu engama-20-25. Susa kwi-oven, epholile. Bhaka nje isiqingatha sesibini senhlama. Lungiselela ukuzaliswa. Hlanganisa ushukela ophuyiweyo, ibhotela epholileyo, ubisi kunye noshukela. Ukubetha nomxube. Thela ebisi. Beka eceleni iikomityi ze-3/4 zeempuphu zokuhlobisa. Choka ii-cookies uze uyifake kwizinto ezisele. Ukuqokelela ikhekhe: faka ikhekhe eligqibekileyo kwisitya, usasaze isahlulo sesithathu senatrole ngokugcwalisa ngokusemgangathweni kwayo, ukumboza ngekhekhe, ukugaya, njl. Ukwenza oku, unyibilike ibhotela kunye necoleta phezu kobushushu obuphantsi. Gubungela ikhekhe elibhakabhaka phezulu kunye namacala. Ukuhlobisa, udibanise ushukela oompu, ukhilimu omuncu kunye ne-vanilla. Hlanganisa ukushiya okutshiyelweyo kweso sakhiwo, kunye ne-mix with a mixer. Iphule imizuzu emi-3-5. Unokuyihobisa ikhekhe nge cookie chip cookies.
I-Cupcake nge chocolate
- I-Chocolate-100 g
- Walnuts -1 iglasi
- I-Butter - 200 g
- Isanti ye-Sugar -100 g
- Amaqanda - amaqhekeza amathathu.
- Umfula-200 g
- I-powder baking -1 tsp.
- I powder ye-Sugar - 1 tsp.
- Ikhekheleji i-1 iyure. i-spoonful
- ICinnamon -1 iyure. i-spoonful
- Isiraphu ye-Sugar - 2 tbsp. iipuni
Hlangqa ibhayilethi kwiinqhekeza. Amantongomane aphuka kwiihafu. Gcoba ibhotela kunye noshukela de ukunyuka kwesisindo.
Ikhekhelethi - ikhekhe lomusi
- Amaqanda
- Isiraphu yokukhanya 1 iglasi
- Iikomityi ze-Sugar - 2
- Ishukela e-Brown - iikomityi ezimbili
- Iitroleta ezinentsimbi -2
- I-Butter - 2 tbsp. iipuni
- Bourbon - 1 tbsp. i-spoonful
- Vanilla -1h. i-spoonful
- Ityuwa - 1 ithisipuni
- I-ts'oleta e-sweet -100 g
- Isiseko esenziwe esilungele ukupaka 1 pc.
Ikhefu:
- Ishukela e-Brown - iikomityi ezintathu
- I-Butter - 3 tbsp. iipuni
- Ubusi - 3 tbsp. iipuni
- Walnuts -1 iglasi
Yongeza amaqanda uze udibanise. Phakamisa umgubo uze udibanise ne powder yokubhaka. Beka kwixube leqanda elinamafutha. Qhubeka uvuselela, yongeza i-chocolate. Beka inhlama kwifom yokugcoba. Bhaka kwihhavini eliphambili ngaphambili ukuya kwi-180 ° imizuzu engama-40-50. Hlanganisa i-tshokoleta encinci kunye ne-sugar powder kunye ne-sinamon, ufefe i-pie eshushu, phezulu kunye neesahlulo ze-walnuts. Ifriji. Ukuqhaqha ngokukhawuleza ngesiraphu kwaye usebenze kwitheyibhile.
I-mini-cupcakes ngeefefi
- Ishokolethi enentlungu - 85 g
- I-Butter - 70 g
- I-Sugar -1 ingilazi
- Amaqanda - 2 amaqhosha.
- Ushukela we-vanilla - 1 tsp.
- Uhlaza - iikomityi ezimbili
- Ikhefu - 1/4 indebe
- I-Grated Milk Chocolate-80g
- I-Toffee - 500 g
Gcoba ii-molds ezingama-24 kunye nobubanzi be-5 cm. Susa ukushushu. Yongeza ushukela, amaqanda kunye noshukela we-vanilla, xuba. Yongeza umgubo. Beka 1 tbsp. i-spoonful yenhlama ephezulu kwinkuni nganye. Bhaka kwihhavini eliphambili ngaphambili kwemizuzu engama-180 imizuzu eyi-12. Susa kwaye uphuze imizuzu emi-5. Thatha i-mini-cupcake kwi-molds uze upholile. Lungisa i-frosting: kwipuphu encinci ubushushu bekhilimu ngokushisa okuphantsi, kungabikho kwi-thumba. Yongeza i-ts'oleta ebisiweyo ebisikiweyo, ivuseleleke. Gweba i-toffee kwi-processor yokutya okanye i-grinder ye-inyama uze uyibeke kwisitya esingenanto. Gcoba phezulu kwekhefu nganye kwi-glaze, uze ungene kwi-toffee.
Iidrafle nge tshokolethi
- Ioli ecocekileyo - 150 g
- I-sugar-1 iglasi
- Ishukela e-Brown - iikomityi ezimbili
- I pow powder - 1 ithispoon
- Ityuwa - 1 ithisipuni
- I-Cardamom - 1 tsp.
- Amaqanda - 2 amaqhosha.
- I-vanilla ishukela -1 tsp.
- Uhlaza - iikomityi ezintathu
- I-tshokiti evuyiweyo - 140 g
- Iibhiliksi ezomileyo - 50 g
Ukuzaliswa:
- Ii-almonds - 50 g
- Icolethi -250 g
- I-Butter 1 tbsp. i-spoonful
Ukupheka:
Hlaza ibhotela ngeeshukela, ishukela elimdaka, i-powder baking, ityuwa kunye ne-cardamom. Yongeza amaqanda, i-vanilla kunye nomgubo ogqithisiweyo njengoko umxubeki angabetha. Xa inhlama iba yinto ehambelanayo kwaye ixakeke, yongeza umgubo oshiyelweyo, i-tsholeti egayiweyo, i-apricots ezomileyo ezomileyo, ii-almond zomhlaba. Yahlula inhlama kwisiqingatha. Hlaza i-tshokoleta kunye nebhotela phezu kobushushu obuncinane kude kube lula. Gqithisa isiqingatha senhlama ngendlela yesikwere ngamacala angama-25 cm. Faka isahlulo sokuzaliswa, ushiye i-1.5 cm ngeenxa zonke. Yimbole ngephepha leplastiki okanye iphepha le-wax. Gqungqa enye inqolowa yentlama eseleyo kunye nokugxila. Beka imiqulu kwifriji 4 iiyure. Ngommese onobukhali, qalela i-rolls kunye neengcezu ze-0.6 cm thick. Beka kwi-tray yokubhaka emgama wama-5 cm omnye komnye. Bhaka kwi-oven ye-200 ° kwi-8-10 imizuzu.
Iikhekhe zekhekhele ngokugcwalisa
- I-chocolate-Milk -60 g
- Ioli yeoliva - 3 tbsp. iipuni
- I-egg - 1 pc.
- Iikomityi ze-Sugar - 2
- I-powder yokubhaka - 6 tsp.
- Ushukela weVanilla - 2 tsp.
- Uhlaza - iikomityi ezimbili
- I-cocoa powder -3 tbsp. iipuni
- I frawberries
- Powder
Ukuzalisa ukuxuba i-tsokolate yobisi kunye ne-1 tbsp. iipuni yeoli yeoli. Hlanganisa. Khumbulula uze upholile kwi-glaze efanayo. Ngama-teaspoons amabini, faka kwiphepha elixutywe ngefom e-6 kunye nefriji. Gcoba iimbumba ezithandathu kunye nobubanzi malunga no-5 cm. Hlaba iqanda, iswekile, i-2 tbsp. izipuni zamanzi, 2 tbsp. iipuni zeoli yeoli, i-powder baking kunye ne-vanilla ishukela. Yongeza umgubo kunye ne-cocoa powder, udibanise uze udibene. Phinda uthabathele 1 isipuni sehlama kwisibonda ngasinye. Yenza umsebenzi ophuma kwiqrijini kwaye uwabeke phakathi, ucinezele ngokukhawuleza. Beka inhlama esele phezulu. Bhaka kwihhavini eliphambili ngaphambili ukuya kwi-180 ° imizuzu eyi-12-14. Susa i-molds kwaye uvumele ukupholisa imizuzu emi-5. Thatha i-muffins esuka kwi-molds. Ukuhlobisa i-strawberries kunye nokufafaza ngeshukela elenziwe ngophuli.
Ikhekheji-raspberry cupcakes
- I-Butter - 70 g
- Amaqanda - 2 amaqhosha.
- Uhlaza - iikomityi ezimbili
- I-cocoa powder - 2 iikomityi
- Soda - 1 ithisipuni
- I-powder baking -1 tsp.
- Ishukela 2 iikomityi
- Ishukela e-Brown - iikomityi ezimbili
- Ushukela weVanilla - 1/2 tsp.
- Ubisi lobisi 1 iglasi
- I-Raspberry - iikomityi ezimbini
Ukululeka:
- I-cream - 100 ml
- Isiraphu yokukhanya -2 tbsp. iipuni
- Ikholethi yomlambo - 100 g
- Ushukela weVanilla - 1 ithisipuni
Gcoba ii-molds ezingama-24 kunye nobubanzi be-5 cm. Hlanganisa umgubo, i-cocoa powder, isoda, i-powder baking kunye netyuwa. Hlanganisa ngokwahlukileyo ishukela kunye noshukela omdaka. Ukubetha umxube webhotela, ngokukongeza udibanise umxube we-ushukela ukuze ufumane ukukhanya okulula. Qhubekani nibetha, yongeza amaqanda, i-vanilla ishukela, umgubo ococekileyo kunye ne-cocoa nobisi. Ukusabalalisa isiqingatha sehlama kwiibumba. Yongeza ama-3-4 amajikijolo ukuya nganye kwaye ubeke inhlama esele phezu kwawo. Bhaka kwihovini ekhwelisiweyo ngaphambi kwemizuzu eyi-180. Ifriji emizuzu emi-5 kwaye uthabathe iifake kwi-molds. Lungisa i-icing. Hlanganisa ukhilimu kunye nesiraphu, yizisa kwimathumba, uze ususe ekushiseni. Yongeza i-ts'oleta ne-vanilla ishukela. Gquba kuze kube yile tshocolate. Ukuphucula imizuzu engama-20., Gcoba kwiikhabhi ze-glaze uze uphole.
Bagels nge chocolate kunye namabhanana
- Inhlama eyenziwe e-Ready -230 g
- I-nut nut nut 3 tbsp. iipuni
- Ubhanana - ama-2 ama-pcs.
- Ijusi ye-lemon - 4 tsp.
- Iqanda le-egg 1 pc.
Yenza inhlama ibe yingqungquthela kwaye uyinqumle kumacandelo asibhozo, kwaye ke ngamnye kwisinye isiqingatha sokufumana izilwanyana ezilishumi elinesibini elincinci elincinci. Beka isiqingatha sesipuni se-chocolate-nut kwi-side width yekota nganye. Sika nganye ibhanana zibe ziinqununu eziyi-8, zibophe ngejisi lemon bese ubeka phezulu kwidrata. Hlanganisa iigelli uze uzibeke kwiphepha lokubhaka. Kwisitya esincinci, shaya i-yolki yeqanda nge-1 tbsp. kunye ne-spoonful yamanzi kunye nerhasi nganye kwi-bagel ukusuka phezulu. Bhaka kwi-oven ye-190 ° kwi-11-15 imizuzu. de idayini yegolide. Beka i-bagels kwisitya, vumela ukuba bathabise kancane baze bakhonze.
Pudding pear
- I-cheese e-Soft - 230 g
- Iikomityi ze-Sugar - 2
- I-lemon peel 1 ithispoon
- Amaqanda - 4 amaqhosha.
- Ubisi - 250 ml
- Croutons - ama-4 amaqhosha.
- Amapheya-2 ama-pcs.
- Icoleko - 50 g
- I-vanilla ishukela -1 iyure. i-spoonful
- I-nutmeg, i-sinamon - ukunambitha
Whisk umxube kunye noshizi osila, ushukela, umsila womhlaba, i-vanilla ishukela, i-nutmeg kunye nesinamoni. Qhubeka ushaya, yongeza enye iqanda. Yongeza ubisi, i-croutons kunye ne chocolate. Hlaba iipereyi. Phala umxube kwisitya sokupheka. Phezulu kunye neengqayi zeparele, ufefe ngokukhawuleza ngeemvumba ze-sinam ne-chocolate. Phala epanini yamanzi ashushu malunga ne-3 cm uze ufake i-oven engama-180 ° kunye ne-pudding. Bhaka malunga nemizuzu engama-45.
Ikhekhe ekhethiweyo elula
- Inhlama yekhekhe ekulungeleyo-200 g
- Amaqanda - amaqhekeza amathathu.
- Isiraphu yokukhanya -1 iglasi
- Ishukela e-Brown - iikomityi ezimbili
- I-Butter -50 g
- I-vanilla ishukela -1 iyure. i-spoonful
- Amantongomane atyulelwe ngamanzi (mix) -1 iglasi
- I-tsholethi eyongeziweyo -100 g
- Amafutha e-Confectionery - 1 tbsp. i-spoonful
Yenza inhlama ibe yindandatho kunye nobubanzi be-30 cm uze uyibeke kwisitya sokupheka. Lungisa ukuzaliswa: shaya amaqanda, engeza isiraphu, ishukela elibomvu, ibhotela kunye ne-sugar vanilla. Gquba kude ushukela ushukela. Yongeza amanqwanqwa aqhekekileyo kunye ne-70 g ye tshokoleta. Ngomonde uthele ukuzaliswa kwintlama. Bhaka kwihhavini eliphambili ngaphambili ukuya kuma-180 ° malunga nemizuzu engama-40. Ipholile. Sika ikhekhe ngemida. Kwisipuphu esinomgca ophantsi, xuba ishokolethi esele kunye namafutha e-confectionery, qhubeka utshisa kakhulu kuze kube yilapho ushokolethi uqala ukuyibilika. Susa ngokukhawuleza ukusuka ekushiseni uze udibanise uze udibene. Khuphela kancinci. Ngokuncedwa kwesikhwama sokutya sekhrimu, gwala umgca weigzag kwicandelo ngalinye lekhekhe kunye nomxube we-tsokolate.
I-cheesecake ne-Irish liququeur
- I-waffles ye-Chocolate-150 g
- I-oyile - 6 tbsp. iipuni
- Cinnamon - 2 tsp.
- I-cream cream-700 g
- Ukhilimu omuncu 230 g
- I-sugar-1 iglasi
- I-tshokiti yobisi - 230 g
- Amaqanda - amaqhekeza amathathu.
- I-liqueur yase-Ireland-100 ml
- I-cream ephihliweyo-2 tbsp. iipuni
- Ushukela we-Vanilla -2 tsp.
Hlanganisa i-chopped chocolate, i-bhotela ne-sinamon. Beka umxube kwisitya sokupheka kunye namacala athathekayo ukwenzela ukuba ubude buyi-4 cm. Lungiselela ukuzaliswa. Hlanganisa i-cream cream, ukhilimu omuncu, ushukela kunye ne-tshocolate. Betha kunye nomxube kude kube lula. Yongeza iiqanda ezibethiwe, i-liqueur, ukhilimu ogwetshiwe, i-vanilla ishukela kunye nokuxuba. Dlulela ukuzalisa kwisitya sokupheka. Bhaka kwi-oven ye-160 ° kwi-50-60 imizuzu, kude kube ngephakathi "uthabathe" kwaye uyeke ukuthuthumela. Vumela ukupholisa imizuzu eyi-15. Khulisa iindonga zecala lobumba. Ngomso obukhali, qhekeza ngokucophelela inhlama evela ezindongeni. Vumela ukupholisa imizuzu engama-30. Susa iindonga zecala lobumba kwaye ushiye ukupholisa enye iyure. Ukumboza i-cheesecake kunye nefriji okungenani iiyure ezingama-6 okanye iiyure ezingama-24 ngaphambi kokukhonza.