Izidlo zaseBrazil Le cupcake inguqulelo yeklasi yeebhastile zaseBrazil! AmaBrazilian hostesses abhaka kakhulu kwiimeko ezixandekileyo, atyiswa ngamnandi, aguqulwe okanye afafazwe nje ngeshukela elenziwe ngopolisi, anqunywe kwaye asebenze njengaye! Into engaqhelekanga kum, yayiyindlela yokulungiselela inhlama - kwi-blender! Njengoko kwavela, kuyinto elula kakhulu, inhlama yaba yinto ehambelanayo emva kokubetha, i-karoti yaqhekeza kakuhle, yaba yinto engabonakaliyo, kwaye emva kokubhaka ikhekhe yaba yintsiphelo, ilungile, igqibelele! Kwaye nangona ungenayo i-blender-ngoku kukho isizathu esingenakuthenjwa ukuyithenga, kuba le ndebe iyafaneleka. Yaye yintoni imbala ilanga! Ugh! Ndiyincoma kakhulu, kakhulu! Ndifuna nje ukuthetha ukuba lo myalelo uvelisa i-glaze, kwaye andizange ndilinde ixesha, ngoko ndandisa inani le-starch ukuya kwi-3 tsp. Ngokomzekelo weklasiki, isitashi sommbiwa siyadingeka - ndiyitshintshe i-carrofen ngenxa yokungabi nendawo yengqolowa.
Izithako:- ICarrot 250g
- Ityuwa 1 i-pinch
- Ubunzima bokubhaka 18g
- Ioli ecocekileyo ye-sunflower 200 ml
- Uhlaza, ingqolowa 260 g
- I-Sugar 7 tbsp. l.
- Amaqanda enkukhu 4 ama-pcs.
- I-Sugar powder 2 tbsp. l.
- I-cocoa powder 3 tbsp. l.
- Ubisi 200 ml
- I-Potato isitashi 1.5 tsp.
- Inyathelo 1 Ukulungiselela ikhekhe le-carrot yaseBrazil, siya kulufuna uvavanyo: iidroti ezinkulu okanye ezimbalwa eziphakathi, amaqanda enkukhu, iswekile, ioli ye-soyile ecocekileyo, umgubo wengqolowa, ityuwa, i-powder baking; ngokuba i-glaze sidinga i-cocoa powder, ubisi, i-powder powder, isitashi.
- Inyathelo 2 Hlaziya i-oven ukuya kwi-180 C. Ngokukhawuleza uqale ukulungiselela inhlama yekhefu. Iinqotyi zihlambulukileyo kwaye zicutshungulwe zibe ziincinci.
- Isinyathelo 3 Shayela i-blender kumaqanda.
- Inyathelo 4 Yongeza ishukela.
- Inyathelo lesi-5 Siphalaza iidroti ezisikiwe kwaye sithulule ioli elicwengekileyo yelanga.
- Inyathelo 6 Hlaziya ngejubane eliphezulu uze udibene.
- Inyathelo 7 Emva koko, uthele ngomgubo, ukupheka i powder kunye netyuwa.
- Isinyathelo 8 Whisk kwakhona de ufumane inhlama ehambelana. Ndakhe ndavula isitya se-blender ngexesha eliphakathi kokubetha kunye nokuxuba inhlama ngepuni, ukwenzela ukuba kungabi nakubakho kunye nento yonke yayigungqiswa.
- Isinyathelo 9 Thele inhlama kwisitya sokupheka. Ndasebenzisa i-silicone, ngoko andizange ndigcobe nantoni na.
- Inyathelo 10 Bhaka ikhekhe kwiminyaka engama-45-50. Ikhukhamba inyuke kakuhle!
- Isinyathelo 11 Galela ubisi kwisikhwama okanye epanini elincinci, yongeza isitashi, ishukela enomquba kunye ne-cocoa powder, ugxininise ngokugqithiseleyo nge-whisk, uyibeke emlilweni uze uyipheke ixeshana ixesha lonke.
- Inyathelo le-12 I-cupcake yamanzi (i-lubricate) i-glaze, makhe "yibambe" kwaye uyikhonze etafileni!