I-pie yaseBrazil iyinkukhu

Phakamisa umgubo, ipenki yetyuwa kunye ne-baking powder kwisitya esikhulu. Ukubetha kwiitanki ezahlukeneyo Izithako: Imiyalelo

Phakamisa umgubo, ipenki yetyuwa kunye ne-baking powder kwisitya esikhulu. Ukubethela ubisi obunqamle kunye namaqanda kunye ne-4 tbsp. l. ioyile yemifuno. Ngokukhawuleza uthele umxube obangelwa ngumgubo. Ukuhlamba ihlama ehambelana nendawo, ikhuphe kwaye ushiye kwindawo yokushisa kwegumbi ngelixa ukuzaliswa kulungiselelwa. Lungiselela ukuzaliswa. Kwipuphu ephambili yenza i-salted water to the boil, faka i-fletlet yenkukhu uze upheke imizuzu engama-20. Ukutshintshela kwi-plate, epholile, uze uthathe iinqhezu ezincinci. Gcina umhluzi. Geza uze usike iparsley. I-peas ipilisi, i-peas, i-corn kunye ne-parsley. Ixesha lokunambitha ngetyuwa kunye nepilisi. Ukufudumala imizuzu emi-2-3. kwaye zipholile. I-garlic kunye no-anyanisi bahlambulukileyo, bahlanjululwe. Yenza umnqamlezo onqamle kwiitamatisi, unciphise ihafu yomzuzu ngamanzi abilayo, uze ubethe ngamanzi abandayo kunye ne-peel. Yinqumle inyama zibe ziincindi. Gaya iminquma. Esikhatyeni, sitshisa i-oyile esele kunye ne-anyanisi nge-garlic kude kube yigolide. Yongeza iminqumo kunye neetatayi, uthele kwi-2 tbsp. umhluzi, umemeza imizuzu eyi-15. Yongeza inkukhu etyunjiweyo kunye nengqolowa kunye neeperesi, xuba. Kwitheyibhile eguqulwe ngepuphu, phuma 2/3 yenhlama ibe ngumxube omkhulu. I-Prosteliet i-oile ingxande yomxube. Faka kwi-oven ukuya kwi-190 ° C. Gxotha inhlama esele kwaye uvale ikheke nayo. Iingcipheko zicatshulwa ngokucophelela. Bhaka ikhekhe malunga nemizuzu engama-35.

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