Indlela yokupheka i-pea porridge kwi-multivariate?

Namhlanje, "utywala" obunqabileyo bufumaneka kwiitafile, nangona oogogo bethu benza inxalenye ebalulekileyo yokutya. Kwaye akunjalo, kuba iimveliso ezinobuninzi kunokuba zihlambulule i-tractinalinal tract kwi-toxins eqokelelweyo.

Ukwenza ipeysi, kufuneka uyilungiselele ngendlela ekhethekileyo uze upheke ixesha elide, ukhangele rhoqo le nkqubo ukuze kungabi nantoni ekhulayo, iibilisi, kodwa iifolozi zithe tye. Ulungiso luququzelelwa kakhulu ngumncedisi walo nawuphi na umfazi wesimanje - umlindi-mveliso.

Indlela yokupheka i-pea porridge kwi-multivariate? Zimfihlelo

Ukuba i-porridge yavela okumnandi kwaye iiperesi ayibilisiwe, inkosikazi nganye kufuneka yazi iimfihlelo zokulungiselela kwayo:

Ukunyuka kuyimfuneko kungekhona nje ukukhawuleza ukupheka kwee-peas, kodwa kwakhona ukuze uhlambe iphunga layo elithile. Ukwenza oku, iipayi zixutywe iiyure ezingama-2 ukuya ku-5 zize zihlanjwe ngokugqithiseleyo usebenzisa i-colander;
Ufuna kuphela ityuwa ekupheleni kokupheka;
Ukuba usebenzisa i-chopped, ayiyiyo i-peas epheleleyo, unokukhawulezisa ukucima imizuzu engama-30.

Akunandaba nokuba yeyiphi umzekelo wesistim ekhitshini yekhompyutha. Kukho iindlela ezi-2 ezifanelekileyo zokusebenzisa ezi njongo:

Ukupheka kwindlela yokuCima "ii-2 iiyure.
Ukupheka kwindlela ye "porridge" isigqithi seyure. Ukuze uqiniseke ukuba ulungele ngokupheleleyo, kufuneka uqale udibanise i-peas malunga neeyure eziyi-8.

I-recipe yeklasi ye-pea porridge kwi-multivariate

Iresiphi elula, kodwa engaphantsi, iyakwazi ukunqoba ngaphezu kwendoda yenkosikazi, kuba oku kufuna ubuncinci beemveliso kunye nezakhono. Kuya kufuneka:

2 iikomityi zeeperesi;
4 iziglasi zamanzi;
ityuwa;
Butter.

Ama-peas ahlanjwe ngaphambili kwaye ahlambulukileyo afakwa kwisitya, uthele amanzi kuwo. Ukuba inxalenye efunyenweyo isetyenziswe ukuba idliwe ngexesha emva kokupheka, ke amanzi athatyathwa amaxesha angaphezu kwesi-2. Ukuba inxalenye yesahlulo kufuneka ishiywe ngosuku olulandelayo, umbane uya kufuna amaxesha amathathu. Yenza ude uze ufune. Vala ikhava ye-multivarker kwaye usethe imodeli ethi "Kasha" okanye "Ukucima", ukuthabatha ixesha ngokufanelekileyo - imizuzu engama-30 okanye iiyure ezimbini. Phantse imizuzu engama-20 ngaphambi kokuba i-timer yokuvalwa isebenze, kuyimfuneko ukotyuwa kwaye ungeze ioli ukuze unambitha, uze udibanise kakuhle kwaye ushiye ukulungiselela. I-porridge ingadliwa njengesitya esahlukileyo okanye isetyenziswe njengesitya sokutya.

I-Recipe ye-pear porridge ngobisi kwi-multivariate

Abafazi abanamava bayazi ukuba ukutya okusanhlamvu kubilisiwe kakhulu ebisi. Ngoko ke, ukuba ufuna ukuwapheka ebisi, kufuneka ufunde amabala. Uya kuyimfuneko:

1 indebe yeeyuni;
2 iikomityi zamanzi;
1 indebe yobisi;
ityuwa;
Butter.

Ukwenza yonke into efanayo neyokuqala iresiphi, kodwa ixesha kwi-timer kufuneka linyuswe ngemizuzu eyi-10. Xa inkqubo i malunga nemizuzu eyi-10-15 ngaphambi kokuphela kwenkqubo, galelela ubisi kwisitya, yongeza ityuwa uze ufake ibhotela, xuba kakuhle kwaye uqhubeke upheka kuze kufike ixesha lexesha.

Ukupheka okungaqhelekanga kwiitya kunye neepayi kwi-multivariate

Iingqungquthela zangempela aziyeki kwiindlela ezilula zokupheka, kodwa zama ukudibanisa umtya wesitya esiphumelayo ngoncedo lwemveliso eyahlukeneyo. Khawucinge ngeendlela zokupheka eziqhelekileyo ezitshintsha i-puree yesiqhelo kwisidlo esimnandi esinomdla onomdla.

№ 1 - kunye nenyama yokutshaya

Kuya kuthatha:

1 indebe yeeyuni;
100 g ye ham;
100 g yebele.

Beka iiperesi ukuze ulungele iiyure ezingama-2. Xa isiqingatha seyure sishiywe ngaphambi kokuba i-timer isebenze, yongeza isifuba esinqunywe kakuhle, kunye nemizuzu emi-5. Xa isidlo siphekwe, kubalulekile ukuzama ityuwa: kunokwenzeka ukuba kuya kubakho ukutya okutshaya. Ukuba ufuna ukwahlula olu hlobo lokutya, kongeza izaqathe ezisiweyo.

№ 2 - kunye nencwadana yenkukhu

Kuya kufuneka:

300 g yencwadana yenkukhu;
1 tbsp. ipeysi;
1 isanqante;
2 iipilisi zeBulgaria ezintle;
Intloko ye-anyanisi;
ityuwa;
powder.

Iifolo zokubilisa kwi-multivarquet ukulungele ngokupheleleyo, ityuwa kunye nokugawula i-puree. Imifuno kunye nenkukhu inqunyulwe kwiikerubhi ezincinci. Epenini, fry i-anyanisi kunye ne-karoti kuqala, uze udibanise iifomthi kwaye ekugqibeleni - iphepsi yaseBulgaria. Xa inkukhu ikulungele ngokupheleleyo, xuba umxube, pepper uze udibanise namazambane aphethwe ngaphambili.

№3 - nge-stew

Thatha:

1.5 tbsp. ipeysi;
2.5 tbsp. amanzi;
1 inokwenziwa kwenkomo yenkomo.

Beka i-stew iiyure ezingama-2, emva kweyure nesiqingatha zifake i-stew kwaye udibanise kakuhle, unako ukwenza ityuwa. Vala kwaye uqhubeke upheka kuze kube sekupheleni kwenkqubo "Kucima". Kuvela isidlo sasemsoco kakhulu. Bon appetit!