Ukuze ningabandezeli ngoku abantwana benu benalo lukhuni oluncedo kodwa luyothenga, qiniseka ukuba niyifunde inqaku lethu esiza kuthetha ngalo malunga nokulungiswa okufanelekileyo.
Iyintoni ukusebenzisa i-pearl yebhali
Akuyena wonke umntu omdala oza kudla ngokuzithandela aze adle ngokufanelekileyo ukutya okunjalo. Kwaye konke ngenxa yokuba izithethe zokupheka ezazikhona nakwi-Ancient Rus ziye zalibala. Kwaye kwanawo maxesha amandulo i-perlovka yayingenye yeesitya ezizithandayo.
Ngendlela, kuya kuba lunomdla ukufunda ukuba kwindalo ayikho loo ngqolowa. Enyanisweni, i-hareyi ingqolowa yebhali, ihluthwe. Kwaye igama le-croup linikezwa ookhokho bethu, apho umlo weenkozo wawufana neparele, okanye, ngolwimi lwalo xesha, iparele.
Kodwa indlela yokupheka ngokuchanekileyo?
- ukupheka i-porridge njenge-buckwheat, ayiyi kusebenza. Oko kukuthi, isidlo, ngokuqinisekileyo, siya kulungiswa, kodwa kuya kuba ngokuchanekileyo okungaqondakaliyo okungafunyanwa ngumntu wonke.
- uyazi ukuba ibhalley yeparele iyalinywa ixesha elide kunezolimo eziqhelekileyo. Kumgangatho wokupheka kwegesi kuya kufuneka uphelelwe malunga neyure, kodwa umphumo uya kulungela ixesha elichithwe. Ukuba ukhe wuleza, ungapheka iphariji okungenani imizuzu engamashumi amathathu, uze uyifake ngengubo efudumeleyo.
- Ukuba ufuna imbewu iphelele, unokuyiqhatha kancane ngaphambi kokupheka.
- Isimo esisinyanzelo: i-groats kufuneka ifakwe kwiiyure ezingama-12, ngoko kungcono ukwenza oko ngokuhlwa.
- Eyona nto ibumnandi ifika i-pearl ibhali, iphekwe kwindawo yokuhlambela ngamanzi. Kodwa ngenxa yoko kuya kufuneka uthuthule ubuncinane ubuncinane kwieyure ezintandathu.
Iindlela eziphambili zokupheka
Ubisi
Le recipe ifike kuthi ukususela ngexesha likaPeter Omkhulu. I-barley enjalo yeparele yayiyi-porridge eyithandayo. Okukhethekileyo kukuba akukho tyuwa okanye ishukela efunekayo ukupheka.
Izithako
- izityalo - 1 iglasi
- amanzi - 1 l
- ubisi - 2 l
- I-Butter - 50 g
Inkqubo yokupheka
- Iingqolowa zahlamba zaza zathambisa amanzi abandayo abilisiwe ebusuku. Ekuseni, utywala olusele luya kucinywa.
- Siletha ubisi ekubiliseni kwaye sityholozele kuyo. Masipheke ngomlilo ocothayo malunga nemizuzu emihlanu.
- Kuhlamba ngamanzi sibeka isidlo nge-porridge, sigubungele ngesiqhekeza kwaye sinciphise ubushushu ubuncinane. Ngoko isitya kufuneka siphekwe ubuncinci beeyure ezintandathu. Ukujonga ngokukhawuleza kwipeni kunye nokuhlamba amanzi kwaye uthele amanzi abilayo kuwo.
- Xa i-pearl ibha iphekwe, yongeza ibhotela kuyo kwaye uyilenze ityuwa okanye ushukela.
- Kwihlabathi lanamhlanje, oku kutya okunokumnandi kunokupheka lula kwi-multivark. Gcwalisa ubisi kunye nobisi, utyhutyhile kusihlwa, ufake imodeli ye "Baking" kwaye uyizise kwimilenze, uze upheke iiyure ezintandathu kwiprogram "yokucima".
Ukuhlaziya
Ngeke ufune izixhobo ezininzi: i-pearl yebhali, ubisi okanye umhluzi kunye netyuwa. Ukulungiselela kusele ixesha elide, kodwa i-porridge iya kuba nzima kakhulu, kwaye inqolowa iya kuba yindawo yayo.
- Ubilise i-kettle yamanzi uze uphalaze amanzi abilayo phezu komquba owomileyo. Zama ukugcina umbane obandakanya i-cereal ngeesentimitha ezimbalwa.
- Silinde de iyakubilisa, kwaye upheke imizuzu emithathu nje.
- Sidibanisa amanzi kwaye sizalise ngamanzi abilayo kwaye sipheke. Le nkqubo kufuneka iphindwe ngokuphindwe ezintandathu ukuya kwezihlandlo ezisixhenxe. Ngamanye amaxesha, ukwandisa kancane inani lamanzi kunye nobude bokupheka.
- Ixesha lokugqibela ugcwalisa kwizinga lamanzi ngokuchanekileyo kwaye ungasebenzisi amanzi, kodwa ubisi okanye umhluzi. Yongeza ityuwa, ukuzisa kwi-thumba, ukumboza ngesimbozo kwaye ucime umlilo. Kungcono ukuba isidlo sihlala ixesha elide.