Ikhekhe le-Curd kunye nama-mandarins

Ngoko, ukulungiswa kwenhlama, sidinga igramu ezingama-200 zomgubo, i-100 amagremu eswekile, i-1 iqanda kunye ne-100 gram ye-plum. Izithako:

• Uhlaza - 200 Grams
• Egg-2 pieces
• Ioli - 100 igrama
• I-Sugar - 200 Grams
• I-Cottage shiese - 300 iigremu
• Yogurt - 125 Grams
• AmaMandarins - amaqhekeza amane
• I-powder powder, isinamoni - - Ukunambitha

Imiyalelo

Ngoko, ukulungiselela inhlama, sidinga ama-200 amagremu omgubo, i-100 amagremu eswekile, 1 iqanda ne-100 g yebhotela. Ukuzaliswa - i-300 grams ye-cottage cheese, i-4 tangerines, i-1 iqanda, i-100 amagremu eswekile kunye ne-125 grams ye-yogurt. Siqala ngokulungiswa kwenhlama. I-oyile igaya ngomgubo ube yimvumba, yongeza ushukela kunye neqanda. Siyixuba kakuhle kwaye siyithumela kwisiqandisini imizuzu engama-40-50. Ngelixa inhlama efrijini - siya kuthatha ukuzaliswa. I-Cottage shiese igaya iswekile, yongeza i-yogurt kunye neqanda. Ukubetha i-blender kude kube lula. Akukho zikhethi zimele zihlale. Inhlama eqinile ithathwa kwifriji kwaye isasazwa kwifom yokubhaka. Ukutshintsha iminwe yakho, senza iingubo (ukuze ukuzaliswa kungagxothi). Gcwalisa inhlama ngokugxotha kwethu, sifaka iimali zesi-mandarin phezulu. Bhaka i-30-40 imizuzu kwi-180 degrees. Ngaphambi kokuba usebenze, ukuba unqwenela, ufafaze ushukela kunye nesinamoni. Bon appetit!

IiNkonzo: 6-8