I-baked casserole kunye nebhekoni

1. Okokuqala, siyakunqumla inhlama epholileyo, eyenziwe ngokulungelelanisa. Ukulungelelaniswa neoli kuyingozi kakhulu Izithako: Imiyalelo

1. Okokuqala, siyakunqumla inhlama epholileyo, eyenziwe ngokulungelelanisa. Gcoba i-pan ngebhotela (mhlawumbi inzulu) kwaye uphume inhlama kuyo. 2. Yilungiselele i-sauce. Gcola ugarlic uze udibanise kunye ne-ukhilimu omuncu, wongeza i-pepper encinane, ityuwa kunye ne-basil. Umxube oye waphuma, siyagcoba inhlama. Sika i-bacon zibe ziqhekeza uze uyibeke kwi-sauce. 3. Gcoba iitamatisi, uwanqande kwisangqa kwaye usasaze phezulu kwibhekoni. 4. Ukuphefumula ukupheka: kwi-grater emihle siyigubha ushizi onzima, uphumelele kuwo amaqanda, wongeza ukhilimu omncinci, i-pepper kunye netyuwa. Sidibanisa yonke into kakuhle. 5. Thela i-casserole kumxube. 6. Vulela i-oven uze uthumele i-casserole kuyo. Siyabhaka malunga nemashumi mabini anesihlanu okanye imizuzu engamashumi amathathu. I-soufflé kufuneka "iqonde".

IiNkonzo: 6