- Ukuhlwayela - 1 Ukunambitha
- I-pastry ye-Puff - 250 Grams
- I-Cheese - 50 Grams
- I-cream cream - 4 Art. iipuni
- Amaqanda - amaqhekeza amathathu
- Iigali - ii-2 IiSlices
- I-Cream - 100 Milliliters
- Basil - I-Pin Pin
- Utamatisi - ama-4
- I-Bacon - 300 Grams
- Pepper kunye netyuwa - 1 Ukunambitha
1. Okokuqala, siyakunqumla inhlama epholileyo, eyenziwe ngokulungelelanisa. Gcoba i-pan ngebhotela (mhlawumbi inzulu) kwaye uphume inhlama kuyo. 2. Yilungiselele i-sauce. Gcola ugarlic uze udibanise kunye ne-ukhilimu omuncu, wongeza i-pepper encinane, ityuwa kunye ne-basil. Umxube oye waphuma, siyagcoba inhlama. Sika i-bacon zibe ziqhekeza uze uyibeke kwi-sauce. 3. Gcoba iitamatisi, uwanqande kwisangqa kwaye usasaze phezulu kwibhekoni. 4. Ukuphefumula ukupheka: kwi-grater emihle siyigubha ushizi onzima, uphumelele kuwo amaqanda, wongeza ukhilimu omncinci, i-pepper kunye netyuwa. Sidibanisa yonke into kakuhle. 5. Thela i-casserole kumxube. 6. Vulela i-oven uze uthumele i-casserole kuyo. Siyabhaka malunga nemashumi mabini anesihlanu okanye imizuzu engamashumi amathathu. I-soufflé kufuneka "iqonde".
IiNkonzo: 6