Ukupheka i-spaghetti kunye ne-ham neshizi Isitya esinelisayo kakhulu sokutya kwansuku zonke! UHam, ushizi kunye netamatati zidibaniswe ngokufanelekileyo kunye ne-pasta. I-garlic kunye nomsila omnyama udibanisa i-spice kwisitya, kwaye imifino izalise i-gastronomic composition. Kulo mdlalo, kulungele ukusebenzisa i-tomato encinci, ungathatha i-cherry, kodwa kwimeko enqabileyo, kunye neetamatato ezifanelekileyo, kodwa akudingeki ukuba uthathe iintlobo ezinobungozi, ukwenzela ukuba xa kugcoba iicandelo zigcinwe ngendlela, kwaye zingaguqukanga zibe yintanantoni!
Izithako:- Spaghetti 600 g
- I-cheese nzima 300 g
- Ham 200 g
- I-Butter 100 g
- Utamatisi we Cherry 15 amaqhosha.
- Garlic 1 clove
- Ityuwa 8 ipiniki
- I-Pepper emnyama mnyama 1 i-pinch
- I-dill entsha entsha 1
- I-Parsley intsha entsha
- Isinyathelo 1 Lungiselela izithako ezifunekayo: i-pasta, ibhotela, i-cheese ekhuni, i-tom, i-tomato encinci (unokwazi i-cherry), i-dill, i-parsley, ityuwa, i-pepper emnyama, i-garlic.
- Inyathelo 2 Hlaba i-ham ibe ngamaqhezu amancinci.
- Inyathelo 3 Hlaba iitamatisi ezincinane kwisiqingatha. Ukuba akukho zincinci, ke sisebenzisa ezinkulu, ngoko kufuneka zicutshungulwe zibe ziinqununu.
- Inyathelo 4 I-Hard cheese ene-grater encane.
- Inyathelo lesi-5 Kwi-pan yokutshisa i-frying pan ityhula ibhotela, ithulule iitamatisi. Fry them a little.
- Inyathelo 6 Hlanganisa i-ham kunye ne-garlic eqoshiwe kwiitamatato.
- Inyathelo lesi-7 Xa i-ham isatyisiweyo, ithulule iipunipodi zamanzi kwi-pan ye-fry, ityuwa kunye nepepper ukunambitha, uthele isahlulo seshizi esisikiweyo kunye nemifuno etyongwe.
- Isinyathelo 8 Sibilisa unobumba kumanzi anetyu.
- Isinyathelo 9 Phalala iziqulatho zepen kwi-paste, xuba kakuhle.
- Inyathelo 10 Xa ukhonza ngamnye ukhonza, ufafaze ngokukhululekileyo ushizi osileyo kwaye uhlobise ngemifino.