Isaladi kunye ne-sausage, ushizi kunye netamatato

1. I-sausage ihlanjululwe kwaye igalelwe iibhubhu ezincinci. I-cheese yinqumle ibe yi-cubes ngoko Izithako:

• Isobho lokubhema okanye i-ham - i-300 gram
• I-Cheese - 200 Grams
• Utamatisi - iziqwenga 3-4
• I-Garlic - 3 Amazinyo
• Imifino, ibinzana - 1 iqhekeza
• Ityuwa, ipepper - Ukunambitha
• I-cream cream - 8 Ubugcisa. iipuni

Imiyalelo

1. I-sausage ihlanjululwe kwaye igalelwe iibhubhu ezincinci. Sika ishizi zibe ngamacube efana nobukhulu obufanayo. 2. Hlanganisa iitamatisi uze uthathe iibhubhu ezincinci. Kuyinto enqwenelekayo ukuba i-cubes ye-sausage, ushizi kunye neetamatati zilinganayo. Imifuno ingathathwa ngokuthanda. Oku kulungele i-anyanisi eluhlaza, okanye imifino yedill kunye neparsley. Hlanganisa imifino uze uyomise kancane. Nqabisa. Zonke izithako ezilungiselelwe zifakwa kwisitya esinye kwaye sixutywe. 3. Ukuchitha i-mass mass in the crockery. Hamba ii-clove ze-garlic uze uzifake kwi-squeezer ye-garlic. Hlanganisa ukhilimu omuncu kunye negarlic ecikiweyo kwaye ubeke i-salads phezulu.

IiNkonzo: 3-4