Lungisa isaladi nge-smoked mackerel Isaladi kunye nokudibaniswa kwe-mackerel etshayiweyo iya kudibanisa ngokufanelekileyo kwitheyibhile. I-Saladi ibhetele kakhulu kwiingxenye: kwiitya ze-saladi, izitya okanye kwiitya eziphathekayo ngendlela ye-turret. Ubunzima be-mackerel buboniswe ngokubhekiselele kwintlanzi yeentlanzi. I-Apple kufuneka ithathe umdaka, kodwa ayiyiyo i-Semerenko enomsoco. Amaqanda ngaphambi kokubilisa (8 imizuzu ukususela ngexesha lokubilisa). Ukuhlobisa isaladi, i-parsley entsha iya kwenza, kwaye unokusebenzisa i-anyanisi eluhlaza.
Izithako:- I-mackerel etshayiweyo 150 g
- Apple 120g
- Ikhukhamba 120 g
- Amaqanda inkukhu 3 amaqhosha.
- IMayonnaise 2 tbsp. l.
- Iipasta ezinomhlaza 130 g
- Ityuwa 1 g
- Inyathelo 1 Lungisa i-fillet ye-mackerel, amaqanda abilisiwe, iipayi, i-apula, ikhukhamba entsha, i-mayonnaise.
- Inyathelo 2 Hlaba iiflethi ze-mackerel kwiibhubhu ezincinci, zifake kwisitya.
- Inyathelo lesi-3 Yongeza ikhukhamba, isetyenziswe kwakhona kwiincinci ezincinci.
- Isinyathelo 4 Amaqanda ukucoca, uthathe iikhabhi zongeza kwi-saladi.
- Inyathelo 5 Hlanganisa i-apula, uthathe iziqhekeza ezine. Ikhumba kunye nomxholo osuswe. Sika inyama ibe ngamaqhekeza amancinci.
- Inyathelo 6 Hlanganisa amachaphaza e-polka.
- Inyathelo 7 Ixesha kunye nexesha kunye ne-mayonnaise. Gcina. Khonza emva kokupheka.