Isaladi enomnandi ngamakhowe

Isaladi esilula kakhulu kwaye ilungile kakhulu ngamakhowe - enye yam saladi yam intandayo ngokubanzi Izithako:

• Amakhowa e-Pickled honey-100 Grams
• Utamatisi - 1 Piece
• Amakhukhamba e-Pickled - iziqwenga ezimbini
• Abahlaziyi be-Rye - ama-Grams ayi-50
• I-Soy sauce - 50 milliliters
• I-anyanisi eluhlaza - i-Gram ayi-100
• Ubhontshisi obunciniweyo - 200 iigremu

Imiyalelo

Isaladi esilula kakhulu kwaye enomdla kakhulu kunye ne-honey agarics enye yam saladi yam intando ngokubanzi. Kwaye xa sithetha ngeesitya ezivela kubusi, ngoko ke le saladi inombolo enye. Andiyazi nokuba kukho inkolelo enjalo kuyo - iimveliso zibonakala ziphakathi, kodwa ukudibanisa kwazo kwindlela ethile yemilingo kuthululela kwisaladi epheleleyo kunye ne-honey agarics. Apho kukho uKesare wakho :) Ngoko, amazwi anele, masihlalele kwinyani ye-recipe yokwenza isaladi enomnandi ngamakhowe! 1. Sihlamba iimbotyi kunye ne-honey agarics. Ukuba i-honey beet enkulu, yinqumle ibe ngamacandelo 2-3. 2. Ikhukhamba yokusika intlobo, utamatisi - njengento elula. I-anyanisi, kwakhona, encinci. 3. Hlanganisa izithako, uthele i-sauce, ufefe phezulu kunye ne-croutons. I-Solim, pepper ukula. 4. Ukuba unqwenela, unokuyihobisa ngqolowa okanye kwimifino. 5. Shiya ukucwina, kodwa kungekhona ixesha elide; Iiprottons ezithambileyo zilahlekelwa yintliziyo yazo. Ngoku nawe uyazi indlela yokwenza isaladi esimnandi ngamakhowe! Zama, awuyi kuzisola! ;)

IiNkonzo: 3-4