I-Potato Salad Ngokombono wam, le isaladi yindawo efanelekileyo yokusela iziphuzo ezinxilisayo kwaye inxulumene nexesha lokubanda, xa sidla ukutya okuninzi okunamafutha. Jonga ngokwakho - isobho, ukhukhamba, u-anyanisi kunye namazambane, ugqoke ngeoli yeoli kunye netsard, konke oku kufana nesidlo sesibini kunesaladi. Ngendlela, i-anyanisi, e-saladi, ilahlekile ngokukhawuleza kwayo ngenxa yokunyusa i-refueling, ngokukhawuleza iya kuba yinqununu. Esi sidlo ndincoma kubalandeli beenqatha kunye neziqholo, okanye ukutya kweJamani.
Izithako:- Iipatateshi ezine-4.
- I-anyanisi 1 pc.
- Isusisi sokutshaya 100 g
- Amakhukhamba e-Pickled 2 amaqhosha.
- I-Mustard isiFrentshi (kunye neenhlamvu) 1 tsp.
- I-dill entsha 20 g
- Ioli yeoliyi 4 tbsp. l.
- Iwayini elimhlophe eliviniga 15 ml
- I-Mustard isiFrentshi (kunye neenhlamvu) 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi uya kuyidinga: iizambane, isobho, i-anyanisi, ukhukhamba ocoliweyo, imifuno yemigodi kunye netsardadi. I-refueling iqukethe ioli yeoli, iwayini, iwayini, isardadi, ityuwa kunye nomnyama omnyama.
- Inyathelo 2 Ukuqala, ubilise amazambane uze wenze.
- Inyathelo lesi-3 Nangona iifatata zigqitywa zilungisa izithako eziseleyo zesaladi. I-soseji yinqumle ibe yimichilo.
- Inyathelo 4 Hlanganisa i-anyanisi ibe ngamacangci amancinci.
- Inyathelo 5 Iikotkhamba kunye nee-anyanisi zincinci.
- Inyathelo 6 Kukho ixesha lokulungiselela nokukhusela, ngokuba oku kufuneka udibanise zonke izithako kwisitya: 1 tbsp. l. iviniga, i-4 tbsp. l. ioli yomnquma, ityuwa, umsila omnyama nomsila wesardadi.
- Inyathelo lesi-7 Xa amazambane ziphekwe, kufuneka zicolile, zihlanjululwe kwaye zinqunywe zibe ziinqununu ezinkulu okanye iinkcucu, kodwa ndenze yonke le mi sebenzi kunye namazambane ashushu, mhlawumbi kwindawo ekuhlala kuyo, i-anyanisi e-saladi yalahlekelwa ukukhawuleka kwayo kwaye ikhawuleza ukugqoka.
- Isinyathelo 8 Fold zonke izithako kwisitya, (ungakulibali malunga ne-1 tsp yesardadi), ixesha le-saldi kunye nokudibanisa.