I-cream ye-cream ene-chocolate icing

Kwisitya esikhulu, ibhokhwe ukhilimu omuncu, 1 1/3 indebe yeshukela, i-1/2 yekomityi yeoli okanye i-margarine, ityuwa Izithako:

• ishukela elenziwe ngompu - 4 iikhopu
• ityiliti ityebile - 1/2 indebe
• ityuwa - 1/8 amathisipuni
• i-extract minti - 1 ithispoon
• ubisi - izinto ezine. iipuni
• i-tile yetshokolethi engenasiphunga - iziqwenga ezimbini
• ibhotela - 2 izinto. iipuni

Imiyalelo

Kwisitya esikhulu, ibhokhwe ukhilimu omuncu, 1 1/3 indebe ishukela, i-1/2 yekhobe yeoli okanye i-margarine, ityuwa. Hlanganisa i-extract, i-2 tablespoons yobisi kunye noshukela osele. Yongeza kancane kancane ubisi obuseleyo kwi-glaze de ifikeleleke. I-melt udibanise ushokoledi ongenayo i-sweet and 2 tablespoons ibhotela okanye iargarini kwivenkile ye-microwaves okanye kwi-boiler kabini. Phinda kabini inani le-glaze ngentando. Gubungela ikhekhe nge-icing. Yenza amacala omgca ngesimo se-scallop emcongeni ophezulu wekhekhe, ukwenzela ukuba i-chocolate ye-chocolate ayifuni kumacandelo ekhekhe. Gcwalisa i-tshokolethi yokugubha phezu kwe-pie. Khanya uze ubenzima.

IiNkonzo: 12