- Uhlaza - 325 gram
- I-Butter - 220 Grams
- Ityuwa - 3/4 iispuni
- I-Sugar - 1 Ubugcisa. i-spoonful
- Amanzi ashushu - izinto ezine. iipuni
- I-Cherry - iikomityi ezi-3 (ukufaka)
- Amanzi - 190 milliliters (ukufaka)
- I-Sugar - 100 igram (ukuzaliswa)
- I-Potato isitashi - 2. iipuni (ukuzalisa)
1. Ukwenza intlama, uya kufuna isidlo esikhulu kunye nomxube. Kwisitya, faka umgubo ococekileyo, ityuwa, iswekile, ioli kunye namanzi. Beat konke oku kudibanisa kunye nomxube kuze kube yintlama inesibhakabhaka esikhulu. 2. Susa umxube kwaye usebenze ngezandla zakho. Ukuhlamba inhlama ibe ibhola ejikelezayo kunye nebhola. Ukumboza ngefilimu yokutya uze uyibeke ilixa kwifriji. 3. Iireki ziza kufuneka zihlanjwe zize zinqunywe i-berry nganye kwisiqingatha-nesiqingatha kwaye zisuse ilitye. Kwipani ehlukeneyo, faka i-cherry ekulungisiweyo uze uyithulule kwi-ingilazi yamanzi engaphelele (190 ml). Yifake emlilweni kwaye emlilweni omncinci uya kuyidinga ukuyilisa malunga nemizuzu eyi-10. 4. Hlanganisa ngokwahlukileyo iswekile kunye nesitashi kwaye ungeze kwi-cherry. Hlanganisa yonke into ukuze ushukela kunye nesitashi ziqhekeke ngokupheleleyo kwaye upheke malunga nemizuzu emihlanu de ukuzaliswa. Beka eceleni ipaka kunye nokuzaliswa ukuze iphose. 5. Susa inhlama evela kwisiqandisini uze uyinqumle zibe zimbini. Esinye isiqendu se-top pie siya kuba sincinci. Uninzi lwolu vavanyo luya kufuneka luphumelele ipakeki. Ngesitya sokupheka, u-oyile uze ufake i-pancake kwi-bottom mold. 6. Ukuzalisa i-Cherry ixutywa ngokuthe ngqo kwi-intlama. 7. Phuma inxalenye yesibini yenhlama uze uyinqumle ibe ngamacwecwe amancinci. Beka le miqulu kwi-pie ngokucoca. Unako ukubeka iifayile njengoko ufuna, njengoko ufuna. I-oven izakufuneka ifikelele kuma-degrees ayi-175. Ikhekhe ibhakawa malunga nemizuzu engama-45. Xa ikhekhe sele ihlile, yinqumle ibe ngamacandelo amancinci kwaye ujabulele itiye elishisayo kunye ne-pie ecolileyo.
IiNkonzo: 8-10