I-Cherry sauce

Okokuqala udinga ukuthatha iwayini elibomvu (elomileyo-elomileyo), i-cherry, ishukela, i-clove kunye Nezithako: Imiyalelo

Okokuqala udinga ukuthatha iwayini elibomvu (elomileyo-elomileyo), i-cherry, ishukela, i-cloves kunye nomgubo omncinci. Iikherries ze-sauce zingasetyenziselwa zombini kunye namaqhwa. Ukuba i-cherry ikhutshiwe, kufuneka ichithwe ngaphambili. Kwakhona kubalulekile ukukhetha amathambo avela kwiijikijolo! Okokuqala udinga ukuthatha i-pan kwaye uthele iwayini kuyo kwaye uyifake ebudeni obuphakathi kwaye upheke malunga nemizuzu engama-5. Ngokulandelayo yongeza iwayini kwi-vanilla ishukela, isetyana yesiqhelo kunye ne-clove yesiqhelo kwaye konke oku kupheka malunga nemizuzu emi-5. Emva koko, faka i-cherries kwaye uqhubeke upheka ekushiseni okuphakathi kwemizuzu engama-5, uvuselele ngeziqulatho iziqulatho. Isinyathelo esilandelayo - engeza isipuni sepuphu kunye nokudibanisa kakuhle, ukuze uThixo angavumi ukuvumba. Pheka i-sauce ibe yinyani. Ukupheka ngobushushu obuncinane, ukuphazamisa ngezihlandlo. I-sauce ibhetele ifudumele.

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