- I Cherry - 250 igramu
- I-Vanilla Sugar - 5 Grams
- I-Sugar - 3 Art. iipuni
- Iwayini elibomvu - i-Gram 200
- Umgubo wengqolowa - 1 st. i-spoonful
- Ubuncwane - iziqwenga 2
Okokuqala udinga ukuthatha iwayini elibomvu (elomileyo-elomileyo), i-cherry, ishukela, i-cloves kunye nomgubo omncinci. Iikherries ze-sauce zingasetyenziselwa zombini kunye namaqhwa. Ukuba i-cherry ikhutshiwe, kufuneka ichithwe ngaphambili. Kwakhona kubalulekile ukukhetha amathambo avela kwiijikijolo! Okokuqala udinga ukuthatha i-pan kwaye uthele iwayini kuyo kwaye uyifake ebudeni obuphakathi kwaye upheke malunga nemizuzu engama-5. Ngokulandelayo yongeza iwayini kwi-vanilla ishukela, isetyana yesiqhelo kunye ne-clove yesiqhelo kwaye konke oku kupheka malunga nemizuzu emi-5. Emva koko, faka i-cherries kwaye uqhubeke upheka ekushiseni okuphakathi kwemizuzu engama-5, uvuselele ngeziqulatho iziqulatho. Isinyathelo esilandelayo - engeza isipuni sepuphu kunye nokudibanisa kakuhle, ukuze uThixo angavumi ukuvumba. Pheka i-sauce ibe yinyani. Ukupheka ngobushushu obuncinane, ukuphazamisa ngezihlandlo. I-sauce ibhetele ifudumele.
IiNkonzo: 4