- Isitashi - 1 st. i-spoonful
- Amaqanda - amaqhekeza amane
- Ushukela otyongwe - 2 Ubugcisa. iipuni
- Izikrakra - 1 ithispoon
- Cherry - 300 Grams
- U-Vanillin esecaleni lesicu-1 iqhekeza
- Umfula - 1 i-Glass
- I-sugar-1 iglasi
1. Ukwahlula amaqanda abamhlophe kwi-yolk. Kwisitya esahlukileyo, hlanganisa ndawonye isikratshi esinye. Kufuneka ufumane i-foam eninzi. 2. Yongeza ushukela apha uze udibanise ndawonye. Ngoku kongeza izilwanyana. Bese wongeza i-vanillin kunye nomgubo. Zonke zidibene. 3. Ukwahlula i-croutons kwizantsi yesitya sokubhaka, uze ufake yonke into ebunxunguweyo kunye nomhlophe apha. 4. Hlahlaza uphinde ufefe nge-cherry isitrus. Iireries eziphekiweyo zinyanzeliswa ngentshontsho. 5. Ngemizuzu engamashumi amathathu okanye emashumi amathathu anesihlanu, sithumela i-charlotte kwi-oven eshushu, iqondo lokushisa liyikhulu elinamanci asibhozo anamanci mabini. 6. Emva koko thabatha i-charlotte elungiselelwe evela kwi-oven. Mnike ixesha lokupholisa. Siyakwazi ukukhonza kwitafile.
IiNkonzo: 6