- i-cocoa-1 indebe
- i-espresso ikhofi ye-espresso-2 iispunike
- amanzi abilayo - 1 iglasi
- ukhilimu omuncu - indebe ye-1/2
- i-vanilla extract - 2 ithispoons
- umgubo - 1 1/4 iikompo
- i-soda - 3/4 iispuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela engeyiyo, iqondo lokushisa lokulala - 1 indebe
- ushukela - 1 3/4 iikompu
- amaqanda, ubushushu bamagumbi - iziqhekeza ezi-2
- i-bhotela ecibilikile - 1 Ubugcisa. isipuni
- i-powder powder - iikomityhi ezintathu (i-glaze)
- ubisi - 2-4 Ubugcisa. iipuni (i-glaze)
- i-vanilla yocatshulwa - 1/2 i-teaspoonfuls (glaze)
1. Gcoba i-cocoa kunye ne-espresso ngamanzi abilayo kwaye upholile kwiqondo lokushisa. Emva kokupholisa, yongeza ukhilimu omuncu kunye ne-vanilla yocatshulwa, xuba kwaye ubeke eceleni. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Nciphisa uhlobo lwe-muffin ngeoli okanye kwi-veneer ngamaphepha ephepha. Kwisitya esiphakathi, xuba umgubo, isoda kunye netyuwa. I-Whisk ibhotela kunye neswekile ndawonye kwisitya esikhulu esinomxube. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Yongeza i-1/3 yomxube womgubo kunye nombethe umxube ngejubane eliphantsi. Yongeza i-1/3 yemxube yetshokolethi kunye ne-whip. Phinda umxube wepasitye kunye neyotshokolethi, udibanise ezimbini. Gxininisa ngokupheleleyo. 2. Beka iipunipoyi ezimbini zeentlama kwinqanaba ngalinye lebhokisi le-muffin, bhaka nge-15-18 imizuzu. Vumela ukupholisa ngokupheleleyo ngaphambi kokuba ufake i-glaze. Ukwenza i-icing, kwisitya esikhulu udibanise ibhotela, iswekile, i-2 tablespoons yobisi kunye ne-vanilla extract. Yongeza ubisi obuninzi, ukuba kuyimfuneko, ukufezekisa ukuhambelana okufunayo. I-glaze ifanele ibe yimbi ngakumbi kuneqhekeza eliqhelekileyo. Phalaza i-glaze phezu kwe-capkake. 3. Phakamisa i-capkake ngeenxalenye ze-marmalade.
IiNkonzo: 24