- Ishidi le-pastry puff frozen - 1 Piece
- iqanda - 1 iqhekeza
- ubisi okanye ukhilimu - 1 Ubugcisa. i-spoonful
- i-almonds elicwecwe enqabileyo-1 iglasi
- ushukela ocoliweyo wokufafaza - 1 Ukunambitha
- i-almond yamanqaku - 120 gram (ukuzalisa)
- ushukela-2 izinto. iipuni (ukuzalisa)
- ibhotela engeyiyo, iqondo lokushisa - 1/4 Iikompo (ukuzalisa)
- Iqanda - 1 i-Piece (ukugxila)
- i-lemon peel - 2 ithisipuni (ukuzalisa)
- i-vanilla extract - 1 ithispoon (ukuzalisa)
- umgubo - 2 Ubugcisa. iipuni (ukuzalisa)
1. Yenza ukugxila. Hlanganisa ukudibanisa i-almmond kwiprogram yokutya 2-3 amaxesha okanye ukuwucoca ngemfoloko. Yongeza ushukela uze udibanise amaxesha angama-5-6. 2. Yongeza ibhotela uze udibanise kakuhle. Emva koko wongeza umgubo, udide oluxubileyo kwaye udibanise. Gubungela isitya ngesibindi kwaye ufake efrijini kuze kube yimfuneko. 3. Hlaziya i-oven ukuya kuma-degrees angama-200. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. I-pastrost puff pastry. Beka iphepha lokuvavanya kumsebenzi. Sika iphepha lokuvavanya kwiingcongolo ezi-6, uze usike ngasinye kwisiqingatha se-diagonally. 4. Beka malunga ne-1 isipuni se-almond egcwalisa intantathu nganye kunye ne-brush kwi-brim. Gweba ii-triangles kwi-croissant, uqala ukusuka kwicala elibanzi. Phuma ngaphandle kumateyi alungiselelwe. 5. Ukuba upheka kusengaphambili, gquba ama-croissants nge-plastic wrap kunye nefriji kuze kube yimfuneko. Hlanganisa ama-croissants kunye nomxube weeqanda ezibethiwe kunye nobisi (okanye ukhilimu). Ukucoca ngamalmond. 6. Bhaka imizuzu engama-15-20 ukuya kwigolide elimnyama. Vumela ukupholisa imizuzu emi-5, uze ufefe ngeeshukela ephophu kwaye usebenze ngokufudumele.
IiNkonzo: 4-5