Iipokotshi nge jam

1. Hlanganisa ibhotela kunye noshizi kunye nomxube kude kube lula. Izithako: Imiyalelo

1. Hlanganisa ibhotela kunye noshizi kunye nomxube kude kube lula. Yongeza ushukela kunye ne-whisk ngomzuzu 1. Yongeza iqanda, i-vanilla extract, i-orange peel kunye netyuwa, ibetha. Emva koko wongeza umgubo kunye nesibhokhwe. Umxube kufuneka ube mncinci. Ukuba inhlama inamathele kakhulu, yongeza i-tablespoon eyongezelelweyo yomgubo. Ukugquma kwesikhumba kwi-polyethylene uze ufake efrijini okungenani iyure. Ukucwilisa i-oven ukuya kuma-degrees ama-175. Gqithisa inhlama kwindawo ephihliweyo e-6 mm. Ukusebenzisa i-cutter cutter, nqumla intlama ibe yindidi. Spoon jam phakathi. 2. Gweba intlama emacaleni amathathu ukuya kunxantathu uze uqine iingqungquthela, ushiye ukuzaliswa kwiziko elivulekile. Beka iphepha lokubhaka elinephepha lesikhumba. 3. Bhaka ama-biscuits e-ovini uze ube mnyama obomvu, malunga nemizuzu engama-20. Vumela ukupholisa kwiphepha lokubhaka ngaphambi kokukhonza.

IiNkonzo: 4-6